Vegetables, other — Import quantity in Türkiye

Türkiye: Vegetables, other — Import quantity was 112 1000 t in 2023. ▼ Falling

Latest (2023)
112 1000 t
Change on year
down 11.1%
World rank
69th
of 182 countries
All-time high
178 1000 t
in 2011
All-time low
74 1000 t
in 2016
Years of data
14
2010–2023

Vegetables, other — Import quantity in Türkiye, 2010–2023

0501001502002010201620232010: 110 1000 t2011: 178 1000 t2012: 122 1000 t2013: 136 1000 t2014: 83 1000 t2015: 90 1000 t2016: 74 1000 t2017: 89 1000 t2018: 109 1000 t2019: 149 1000 t2020: 104 1000 t2021: 116 1000 t2022: 126 1000 t2023: 112 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 112 1000 t for vegetables, other — import quantity in 2023.

That represents a change of down 11.1% on the previous year and down 17.6% over ten years.

Over the whole period, vegetables, other — import quantity in Türkiye peaked at 178 1000 t in 2011 and was at its lowest, 74 1000 t, in 2016.

Türkiye ranks 69th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 114 1000 t 74 1000 t 178 1000 t 10
2020s 114.5 1000 t 104 1000 t 126 1000 t 4

Countries ranked near Türkiye

  1. 66 Algeria 121 1000 t compare
  2. 67 Uruguay 119 1000 t compare
  3. 68 Georgia 116 1000 t compare
  4. 70 Serbia 110 1000 t compare
  5. 71 Trinidad and Tobago 107 1000 t compare
  6. 72 Jordan 104 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is vegetables, other — import quantity in Türkiye?
Vegetables, other — import quantity in Türkiye was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Türkiye?
The highest recorded value was 178 1000 t in 2011.
What is the lowest vegetables, other — import quantity recorded in Türkiye?
The lowest recorded value was 74 1000 t in 2016.
How does Türkiye rank for vegetables, other — import quantity?
Türkiye ranks 69th out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Türkiye?
Over the last ten years it is down 17.6%. The long-run trend across the full record is falling.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.