Vegetables, other — Import quantity in Oceania
Oceania: Vegetables, other — Import quantity was 1,860 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Oceania recorded 1,860 1000 t for vegetables, other — import quantity in 2023.
The figure is up 4.0% on the previous year and up 20.1% over ten years.
Over the whole period, vegetables, other — import quantity in Oceania peaked at 1,988 1000 t in 2016 and was at its lowest, 1,202 1000 t, in 2010.
That places Oceania 17th out of 30 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Import quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,202 1000 t | — |
| 2011 | 1,292 1000 t | +7.5% |
| 2012 | 1,345 1000 t | +4.1% |
| 2013 | 1,549 1000 t | +15.2% |
| 2014 | 1,825 1000 t | +17.8% |
| 2015 | 1,861 1000 t | +2.0% |
| 2016 | 1,988 1000 t | +6.8% |
| 2017 | 1,565 1000 t | -21.3% |
| 2018 | 1,530 1000 t | -2.2% |
| 2019 | 1,607 1000 t | +5.0% |
| 2020 | 1,701 1000 t | +5.8% |
| 2021 | 1,686 1000 t | -0.9% |
| 2022 | 1,788 1000 t | +6.0% |
| 2023 | 1,860 1000 t | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,576 1000 t | 1,202 1000 t | 1,988 1000 t | 10 |
| 2020s | 1,759 1000 t | 1,686 1000 t | 1,860 1000 t | 4 |
Countries ranked near Oceania
- 14 Russian Federation 1,541 1000 t compare
- 14 Russia 1,541 1000 t compare
- 16 China, Hong Kong SAR 1,341 1000 t compare
- 17 Viet Nam 1,314 1000 t compare
- 17 Vietnam 1,314 1000 t compare
- 19 Spain 1,309 1000 t compare
- 20 United Arab Emirates 1,203 1000 t compare
More agriculture & rural data for Oceania
- Meat of sheep, fresh or chilled — Production, annual growth rate 7.86 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 4.47 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 2.22 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.67 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 41.42 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 0.7658 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.401 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 6.76 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Oceania?
- Vegetables, other — import quantity in Oceania was 1,860 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Oceania?
- The highest recorded value was 1,988 1000 t in 2016.
- What is the lowest vegetables, other — import quantity recorded in Oceania?
- The lowest recorded value was 1,202 1000 t in 2010.
- How does Oceania rank for vegetables, other — import quantity?
- Oceania ranks 17th out of 30 groups with data for 2023.
- Is vegetables, other — import quantity rising or falling in Oceania?
- Over the last ten years it is up 20.1%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.