Vegetables, other — Import quantity in New Zealand

New Zealand: Vegetables, other — Import quantity was 143 1000 t in 2023. ▲ Rising

Latest (2023)
143 1000 t
Change on year
up 18.2%
World rank
61st
of 182 countries
All-time high
143 1000 t
in 2023
All-time low
60 1000 t
in 2011
Years of data
14
2010–2023

Vegetables, other — Import quantity in New Zealand, 2010–2023

0501001502010201620232010: 91 1000 t2011: 60 1000 t2012: 75 1000 t2013: 82 1000 t2014: 107 1000 t2015: 113 1000 t2016: 116 1000 t2017: 105 1000 t2018: 111 1000 t2019: 114 1000 t2020: 105 1000 t2021: 118 1000 t2022: 121 1000 t2023: 143 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — import quantity in New Zealand is 143 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 18.2% on the previous year and up 74.4% over ten years.

Over the whole period, vegetables, other — import quantity in New Zealand peaked at 143 1000 t in 2023 and was at its lowest, 60 1000 t, in 2011.

That places New Zealand 61st out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.4 1000 t 60 1000 t 116 1000 t 10
2020s 121.75 1000 t 105 1000 t 143 1000 t 4

Countries ranked near New Zealand

  1. 58 Lithuania 190 1000 t compare
  2. 59 Estonia 162 1000 t compare
  3. 60 Pakistan 157 1000 t compare
  4. 62 Luxembourg 130 1000 t compare
  5. 63 Mongolia 129 1000 t compare
  6. 63 Kyrgyzstan 129 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for New Zealand

All data for New Zealand →

Frequently asked questions

What is vegetables, other — import quantity in New Zealand?
Vegetables, other — import quantity in New Zealand was 143 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in New Zealand?
The highest recorded value was 143 1000 t in 2023.
What is the lowest vegetables, other — import quantity recorded in New Zealand?
The lowest recorded value was 60 1000 t in 2011.
How does New Zealand rank for vegetables, other — import quantity?
New Zealand ranks 61st out of 182 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in New Zealand?
Over the last ten years it is up 74.4%. The long-run trend across the full record is rising.
Where does this New Zealand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

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Vegetables, other — Import quantity in New Zealand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-import-quantity/new-zealand/

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About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.