Vegetables, other — Import quantity in Pakistan
Pakistan: Vegetables, other — Import quantity was 157 1000 t in 2023. ◆ Volatile
Vegetables, other — Import quantity in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — import quantity in Pakistan is 157 1000 t, measured in 2023.
That represents a change of down 13.3% on the previous year and up 127.5% over ten years.
Over the whole period, vegetables, other — import quantity in Pakistan peaked at 624 1000 t in 2018 and was at its lowest, 67 1000 t, in 2011.
Pakistan ranks 60th of 182 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 264.6 1000 t | 67 1000 t | 624 1000 t | 10 |
| 2020s | 201.25 1000 t | 157 1000 t | 254 1000 t | 4 |
Countries ranked near Pakistan
- 57 Oman 201 1000 t compare
- 58 Lithuania 190 1000 t compare
- 59 Estonia 162 1000 t compare
- 61 New Zealand 143 1000 t compare
- 62 Luxembourg 130 1000 t compare
- 63 Mongolia 129 1000 t compare
- 63 Kyrgyzstan 129 1000 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Pakistan?
- Vegetables, other — import quantity in Pakistan was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Pakistan?
- The highest recorded value was 624 1000 t in 2018.
- What is the lowest vegetables, other — import quantity recorded in Pakistan?
- The lowest recorded value was 67 1000 t in 2011.
- How does Pakistan rank for vegetables, other — import quantity?
- Pakistan ranks 60th out of 182 countries with data for 2023.
- Is vegetables, other — import quantity rising or falling in Pakistan?
- Over the last ten years it is up 127.5%. The long-run trend across the full record is volatile.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.