Vegetables, other — Import quantity in Mongolia
Mongolia: Vegetables, other — Import quantity was 129 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — import quantity in Mongolia stood at 129 1000 t.
Compared with earlier readings it is down 19.4% on the previous year and up 92.5% over ten years.
Over the whole period, vegetables, other — import quantity in Mongolia peaked at 160 1000 t in 2022 and was at its lowest, 37 1000 t, in 2010.
Mongolia ranks 69th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Import quantity in Mongolia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 50 1000 t | +35.1% |
| 2012 | 70 1000 t | +40.0% |
| 2013 | 67 1000 t | -4.3% |
| 2014 | 77 1000 t | +14.9% |
| 2015 | 100 1000 t | +29.9% |
| 2016 | 112 1000 t | +12.0% |
| 2017 | 111 1000 t | -0.9% |
| 2018 | 122 1000 t | +9.9% |
| 2019 | 125 1000 t | +2.5% |
| 2020 | 111 1000 t | -11.2% |
| 2021 | 148 1000 t | +33.3% |
| 2022 | 160 1000 t | +8.1% |
| 2023 | 129 1000 t | -19.4% |
Mongolia compared with similar countries
- Mongolia's 129 1000 t is above the median for upper middle income countries, which is 61 1000 t, 2.1× the median. (53 countries reporting)
- Mongolia's 129 1000 t is above the median for East Asia & Pacific, which is 18 1000 t, 7.2× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 87.1 1000 t | 37 1000 t | 125 1000 t | 10 |
| 2020s | 137 1000 t | 111 1000 t | 160 1000 t | 4 |
Countries ranked near Mongolia
- 66 New Zealand 143 1000 t compare
- 67 South Africa 134 1000 t compare
- 68 Luxembourg 130 1000 t compare
- 69 Kyrgyzstan 129 1000 t compare
- 71 Bahrain 124 1000 t compare
- 72 Algeria 121 1000 t compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is vegetables, other — import quantity in Mongolia?
- Vegetables, other — import quantity in Mongolia was 129 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Mongolia?
- The highest recorded value was 160 1000 t in 2022.
- What is the lowest vegetables, other — import quantity recorded in Mongolia?
- The lowest recorded value was 37 1000 t in 2010.
- How does Mongolia rank for vegetables, other — import quantity?
- Mongolia ranks 69th out of 194 countries with data for 2023.
- Is vegetables, other — import quantity rising or falling in Mongolia?
- Over the last ten years it is up 92.5%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.