Vegetables, other — Import quantity in Ethiopia

Ethiopia: Vegetables, other — Import quantity was 12 1000 t in 2023. ◆ Volatile

Latest (2023)
12 1000 t
Change on year
up 1,100.0%
World rank
155th
of 194 countries
All-time high
13 1000 t
in 2014
All-time low
1 1000 t
in 2016
Years of data
14
2010–2023

Vegetables, other — Import quantity in Ethiopia, 2010–2023

02.557.51012.52010201620232010: 6 1000 t2011: 3 1000 t2012: 3 1000 t2013: 3 1000 t2014: 13 1000 t2015: 4 1000 t2016: 1 1000 t2017: 3 1000 t2018: 1 1000 t2019: 3 1000 t2020: 3 1000 t2021: 7 1000 t2022: 1 1000 t2023: 12 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Ethiopia recorded 12 1000 t for vegetables, other — import quantity in 2023.

That represents a change of up 1,100.0% on the previous year and up 300.0% over ten years.

Over the whole period, vegetables, other — import quantity in Ethiopia peaked at 13 1000 t in 2014 and was at its lowest, 1 1000 t, in 2016.

Ethiopia ranks 155th of 194 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Vegetables, other — Import quantity in Ethiopia, year by year

Annual values for Vegetables, other — Import quantity in Ethiopia, 2010 to 2023.
Year 1000 t Change
2010 6 1000 t —
2011 3 1000 t -50.0%
2012 3 1000 t +0.0%
2013 3 1000 t +0.0%
2014 13 1000 t +333.3%
2015 4 1000 t -69.2%
2016 1 1000 t -75.0%
2017 3 1000 t +200.0%
2018 1 1000 t -66.7%
2019 3 1000 t +200.0%
2020 3 1000 t +0.0%
2021 7 1000 t +133.3%
2022 1 1000 t -85.7%
2023 12 1000 t +1100.0%

Ethiopia compared with similar countries

  • Ethiopia's 12 1000 t is below the median for low income countries, which is 15 1000 t, 80% of the median. (15 countries reporting)
  • Ethiopia's 12 1000 t is below the median for Sub-Saharan Africa, which is 14.5 1000 t, 83% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Vegetables, other — Import quantity in Ethiopia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2023 +1100.0% 1 1000 t 12 1000 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 4 1000 t 1 1000 t 13 1000 t 10
2020s 5.75 1000 t 1 1000 t 12 1000 t 4

Countries ranked near Ethiopia

  1. 152 Angola 14 1000 t compare
  2. 152 Madagascar 14 1000 t compare
  3. 154 Cuba 13 1000 t compare
  4. 156 Democratic People's Republic of Korea 11 1000 t compare
  5. 156 Guinea 11 1000 t compare
  6. 156 United Republic of Tanzania 11 1000 t compare

See the full ranking of 224 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is vegetables, other — import quantity in Ethiopia?
Vegetables, other — import quantity in Ethiopia was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Ethiopia?
The highest recorded value was 13 1000 t in 2014.
What is the lowest vegetables, other — import quantity recorded in Ethiopia?
The lowest recorded value was 1 1000 t in 2016.
How does Ethiopia rank for vegetables, other — import quantity?
Ethiopia ranks 155th out of 194 countries with data for 2023.
Is vegetables, other — import quantity rising or falling in Ethiopia?
Over the last ten years it is up 300.0%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

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Vegetables, other — Import quantity in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/vegetables-other-import-quantity/ethiopia/

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About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,042 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.