Vegetables, other — Import quantity in Angola
Angola: Vegetables, other — Import quantity was 14 1000 t in 2023. ▼ Falling
Vegetables, other — Import quantity in Angola, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Angola recorded 14 1000 t for vegetables, other — import quantity in 2023.
The figure is down 26.3% on the previous year and down 46.2% over ten years.
Over the whole period, vegetables, other — import quantity in Angola peaked at 38 1000 t in 2014 and was at its lowest, 12 1000 t, in 2020.
Angola ranks 152nd of 194 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Import quantity in Angola, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 22 1000 t | — |
| 2011 | 21 1000 t | -4.5% |
| 2012 | 20 1000 t | -4.8% |
| 2013 | 26 1000 t | +30.0% |
| 2014 | 38 1000 t | +46.2% |
| 2015 | 36 1000 t | -5.3% |
| 2016 | 20 1000 t | -44.4% |
| 2017 | 23 1000 t | +15.0% |
| 2018 | 21 1000 t | -8.7% |
| 2019 | 19 1000 t | -9.5% |
| 2020 | 12 1000 t | -36.8% |
| 2021 | 16 1000 t | +33.3% |
| 2022 | 19 1000 t | +18.8% |
| 2023 | 14 1000 t | -26.3% |
Angola compared with similar countries
- Angola's 14 1000 t is below the median for lower middle income countries, which is 20 1000 t, 70% of the median. (41 countries reporting)
- Angola's 14 1000 t is below the median for Sub-Saharan Africa, which is 14.5 1000 t, 97% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.6 1000 t | 19 1000 t | 38 1000 t | 10 |
| 2020s | 15.25 1000 t | 12 1000 t | 19 1000 t | 4 |
Countries ranked near Angola
- 149 Tunisia 15 1000 t compare
- 149 Iran (Islamic Republic of) 15 1000 t compare
- 149 Mozambique 15 1000 t compare
- 152 Madagascar 14 1000 t compare
- 154 Cuba 13 1000 t compare
- 155 Ethiopia 12 1000 t compare
More agriculture & rural data for Angola
- Agriculture, forestry, and fishing, value added (current US$), annual 38.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2524 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 789.91 current US$ per person (2025)
- Rural population, annual growth rate 0.2141 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.2854 units per person (2025)
- Share of GDP from agriculture 25.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.2% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Angola?
- Vegetables, other — import quantity in Angola was 14 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Angola?
- The highest recorded value was 38 1000 t in 2014.
- What is the lowest vegetables, other — import quantity recorded in Angola?
- The lowest recorded value was 12 1000 t in 2020.
- How does Angola rank for vegetables, other — import quantity?
- Angola ranks 152nd out of 194 countries with data for 2023.
- Is vegetables, other — import quantity rising or falling in Angola?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is falling.
- Where does this Angola data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.