Vegetables, other — Import quantity in Cuba

Cuba: Vegetables, other — Import quantity was 13 1000 t in 2019. ▲ Rising

Latest (2019)
13 1000 t
Change on year
up 8.3%
World rank
144th
of 182 countries
All-time high
13 1000 t
in 2016
All-time low
8 1000 t
in 2013
Years of data
10
2010–2019

Vegetables, other — Import quantity in Cuba, 2010–2019

0510152010201420192010: 12 1000 t2011: 10 1000 t2012: 10 1000 t2013: 8 1000 t2014: 9 1000 t2015: 8 1000 t2016: 13 1000 t2017: 13 1000 t2018: 12 1000 t2019: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — import quantity in Cuba is 13 1000 t, measured in 2019. That is the highest value across all 10 years on record.

The figure is up 8.3% on the previous year and up 8.3% over ten years.

Over the whole period, vegetables, other — import quantity in Cuba peaked at 13 1000 t in 2016 and was at its lowest, 8 1000 t, in 2013.

Cuba ranks 144th of 182 countries on this measure, in the bottom quarter.

Countries ranked near Cuba

  1. 142 Angola 14 1000 t compare
  2. 142 Madagascar 14 1000 t compare
  3. 145 Ethiopia 12 1000 t compare
  4. 146 Democratic People's Republic of Korea 11 1000 t compare
  5. 146 Guinea 11 1000 t compare
  6. 146 United Republic of Tanzania 11 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is vegetables, other — import quantity in Cuba?
Vegetables, other — import quantity in Cuba was 13 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — import quantity recorded in Cuba?
The highest recorded value was 13 1000 t in 2016.
What is the lowest vegetables, other — import quantity recorded in Cuba?
The lowest recorded value was 8 1000 t in 2013.
How does Cuba rank for vegetables, other — import quantity?
Cuba ranks 144th out of 182 countries with data for 2019.
Is vegetables, other — import quantity rising or falling in Cuba?
Over the last ten years it is up 8.3%. The long-run trend across the full record is rising.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,897 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.