Vegetables, other — Import quantity in Americas
Americas: Vegetables, other — Import quantity was 22,756 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Americas, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Americas recorded 22,756 1000 t for vegetables, other — import quantity in 2023.
Compared with earlier readings it is down 6.9% on the previous year and up 34.1% over ten years.
Over the whole period, vegetables, other — import quantity in Americas peaked at 24,447 1000 t in 2022 and was at its lowest, 15,517 1000 t, in 2010.
Americas ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Import quantity in Americas, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 15,517 1000 t | — |
| 2011 | 16,202 1000 t | +4.4% |
| 2012 | 16,640 1000 t | +2.7% |
| 2013 | 16,968 1000 t | +2.0% |
| 2014 | 17,387 1000 t | +2.5% |
| 2015 | 18,213 1000 t | +4.8% |
| 2016 | 19,087 1000 t | +4.8% |
| 2017 | 19,421 1000 t | +1.7% |
| 2018 | 20,802 1000 t | +7.1% |
| 2019 | 21,289 1000 t | +2.3% |
| 2020 | 22,413 1000 t | +5.3% |
| 2021 | 23,182 1000 t | +3.4% |
| 2022 | 24,447 1000 t | +5.5% |
| 2023 | 22,756 1000 t | -6.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,153 1000 t | 15,517 1000 t | 21,289 1000 t | 10 |
| 2020s | 23,200 1000 t | 22,413 1000 t | 24,447 1000 t | 4 |
Countries ranked near Americas
- 1 United States 17,243 1000 t compare
- 2 Germany 10,458 1000 t compare
- 3 United Kingdom of Great Britain and Northern Ireland 6,726 1000 t compare
- 3 United Kingdom 6,726 1000 t compare
- 5 Italy 4,077 1000 t compare
- 6 France 3,206 1000 t compare
- 7 Canada 2,926 1000 t compare
More agriculture & rural data for Americas
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Cattle — Stocks, annual growth rate -0.4627 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Americas?
- Vegetables, other — import quantity in Americas was 22,756 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Americas?
- The highest recorded value was 24,447 1000 t in 2022.
- What is the lowest vegetables, other — import quantity recorded in Americas?
- The lowest recorded value was 15,517 1000 t in 2010.
- How does Americas rank for vegetables, other — import quantity?
- Americas ranks 4th out of 30 groups with data for 2023.
- Is vegetables, other — import quantity rising or falling in Americas?
- Over the last ten years it is up 34.1%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.