Vegetables, other — Import quantity in Canada
Canada: Vegetables, other — Import quantity was 2,926 1000 t in 2023. ▲ Rising
Vegetables, other — Import quantity in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — import quantity in Canada stood at 2,926 1000 t.
The figure is down 10.3% on the previous year and up 1.0% over ten years.
Over the whole period, vegetables, other — import quantity in Canada peaked at 3,493 1000 t in 2018 and was at its lowest, 2,569 1000 t, in 2010.
Canada ranks 5th of 182 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,948 1000 t | 2,569 1000 t | 3,493 1000 t | 10 |
| 2020s | 3,174 1000 t | 2,926 1000 t | 3,309 1000 t | 4 |
Countries ranked near Canada
- 2 United Kingdom of Great Britain and Northern Ireland 6,726 1000 t compare
- 3 Italy 4,077 1000 t compare
- 4 France 3,206 1000 t compare
- 6 Belgium 2,448 1000 t compare
- 7 Netherlands (Kingdom of the) 2,394 1000 t compare
- 8 Republic of Korea 2,315 1000 t compare
More agriculture & rural data for Canada
- Agriculture share gdp 1.93 (2022)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.93 (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
- Rural population 17.1% (2025)
- Rural population growth -0.1% (2025)
- Rural population 7.13 million (2025)
- Agriculture, forestry, and fishing, value added 1.9% (2022)
- Agriculture, forestry, and fishing, value added 42.53 billion current US$ (2022)
- Unmanufactured tobacco — Production 27,780 t (2024)
Frequently asked questions
- What is vegetables, other — import quantity in Canada?
- Vegetables, other — import quantity in Canada was 2,926 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — import quantity recorded in Canada?
- The highest recorded value was 3,493 1000 t in 2018.
- What is the lowest vegetables, other — import quantity recorded in Canada?
- The lowest recorded value was 2,569 1000 t in 2010.
- How does Canada rank for vegetables, other — import quantity?
- Canada ranks 5th out of 182 countries with data for 2023.
- Is vegetables, other — import quantity rising or falling in Canada?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.