Vegetables, other — Food in Zambia

Zambia: Vegetables, other — Food was 309 1000 t in 2023. ▬ Flat

Latest (2023)
309 1000 t
Change on year
down 1.9%
World rank
113th
of 182 countries
All-time high
359 1000 t
in 2018
All-time low
309 1000 t
in 2023
Years of data
14
2010–2023

Vegetables, other — Food in Zambia, 2010–2023

01002003004002010201620232010: 347 1000 t2011: 311 1000 t2012: 322 1000 t2013: 310 1000 t2014: 326 1000 t2015: 344 1000 t2016: 353 1000 t2017: 351 1000 t2018: 359 1000 t2019: 322 1000 t2020: 338 1000 t2021: 327 1000 t2022: 315 1000 t2023: 309 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for vegetables, other — food in Zambia is 309 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 1.9% on the previous year and down 0.3% over ten years.

Over the whole period, vegetables, other — food in Zambia peaked at 359 1000 t in 2018 and was at its lowest, 309 1000 t, in 2023.

That places Zambia 113th out of 182 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 334.5 1000 t 310 1000 t 359 1000 t 10
2020s 322.25 1000 t 309 1000 t 338 1000 t 4

Countries ranked near Zambia

  1. 110 Finland 359 1000 t compare
  2. 111 Ecuador 354 1000 t compare
  3. 112 Qatar 339 1000 t compare
  4. 114 Bolivia (Plurinational State of) 302 1000 t compare
  5. 115 Honduras 299 1000 t compare
  6. 116 Mongolia 297 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is vegetables, other — food in Zambia?
Vegetables, other — food in Zambia was 309 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Zambia?
The highest recorded value was 359 1000 t in 2018.
What is the lowest vegetables, other — food recorded in Zambia?
The lowest recorded value was 309 1000 t in 2023.
How does Zambia rank for vegetables, other — food?
Zambia ranks 113th out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Zambia?
Over the last ten years it is down 0.3%. The long-run trend across the full record is flat.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

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Vegetables, other — Food in Zambia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food/zambia/

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About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.