Vegetables, other — Food in Mongolia

Mongolia: Vegetables, other — Food was 297 1000 t in 2023. ▲ Rising

Latest (2023)
297 1000 t
Change on year
up 7.2%
World rank
116th
of 182 countries
All-time high
297 1000 t
in 2023
All-time low
94 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Food in Mongolia, 2010–2023

1001502002503002010201620232010: 94 1000 t2011: 115 1000 t2012: 133 1000 t2013: 128 1000 t2014: 158 1000 t2015: 135 1000 t2016: 165 1000 t2017: 152 1000 t2018: 175 1000 t2019: 199 1000 t2020: 204 1000 t2021: 233 1000 t2022: 277 1000 t2023: 297 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — food in Mongolia stood at 297 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 7.2% on the previous year and up 132.0% over ten years.

Over the whole period, vegetables, other — food in Mongolia peaked at 297 1000 t in 2023 and was at its lowest, 94 1000 t, in 2010.

That places Mongolia 116th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.4 1000 t 94 1000 t 199 1000 t 10
2020s 252.75 1000 t 204 1000 t 297 1000 t 4

Countries ranked near Mongolia

  1. 113 Zambia 309 1000 t compare
  2. 114 Bolivia (Plurinational State of) 302 1000 t compare
  3. 115 Honduras 299 1000 t compare
  4. 117 Jamaica 294 1000 t compare
  5. 118 Paraguay 280 1000 t compare
  6. 119 Ghana 279 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mongolia

All data for Mongolia →

Frequently asked questions

What is vegetables, other — food in Mongolia?
Vegetables, other — food in Mongolia was 297 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Mongolia?
The highest recorded value was 297 1000 t in 2023.
What is the lowest vegetables, other — food recorded in Mongolia?
The lowest recorded value was 94 1000 t in 2010.
How does Mongolia rank for vegetables, other — food?
Mongolia ranks 116th out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Mongolia?
Over the last ten years it is up 132.0%. The long-run trend across the full record is rising.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.