Vegetables, other — Food in Yemen
Yemen: Vegetables, other — Food was 376 1000 t in 2023. ▲ Rising
Vegetables, other — Food in Yemen, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — food in Yemen stood at 376 1000 t.
That represents a change of down 12.1% on the previous year and down 2.6% over ten years.
Over the whole period, vegetables, other — food in Yemen peaked at 472 1000 t in 2021 and was at its lowest, 324 1000 t, in 2017.
That places Yemen 117th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food in Yemen, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 420 1000 t | — |
| 2011 | 325 1000 t | -22.6% |
| 2012 | 396 1000 t | +21.8% |
| 2013 | 386 1000 t | -2.5% |
| 2014 | 380 1000 t | -1.6% |
| 2015 | 349 1000 t | -8.2% |
| 2016 | 370 1000 t | +6.0% |
| 2017 | 324 1000 t | -12.4% |
| 2018 | 325 1000 t | +0.3% |
| 2019 | 357 1000 t | +9.8% |
| 2020 | 394 1000 t | +10.4% |
| 2021 | 472 1000 t | +19.8% |
| 2022 | 428 1000 t | -9.3% |
| 2023 | 376 1000 t | -12.1% |
Yemen compared with similar countries
- Yemen's 376 1000 t is below the median for low income countries, which is 518 1000 t, 73% of the median. (15 countries reporting)
- Yemen's 376 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 821 1000 t, 46% of the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 363.2 1000 t | 324 1000 t | 420 1000 t | 10 |
| 2020s | 417.5 1000 t | 376 1000 t | 472 1000 t | 4 |
Countries ranked near Yemen
- 114 Lebanon 416 1000 t compare
- 115 Sierra Leone 384 1000 t compare
- 116 North Macedonia 378 1000 t compare
- 118 Madagascar 373 1000 t compare
- 119 Finland 359 1000 t compare
- 120 Ecuador 354 1000 t compare
More agriculture & rural data for Yemen
- Agriculture, forestry, and fishing, value added (current US$), annual -14.18 % change on previous year (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2875 current US$ per US$ of GDP (2018)
- Agriculture, forestry, and fishing, value added (current US$), per 182.21 current US$ per person (2018)
- Rural population, annual growth rate 2.57 % change on previous year (2025)
- Rural population, per unit of GDP 0.001 units per US$ of GDP (2018)
- Rural population, per capita 0.6297 units per person (2025)
- Share of GDP from agriculture 28.7% (2018)
- Agriculture as a share of GDP vs. GDP per capita 28.7% (2018)
- Agricultural raw materials exports 0.0% (2019)
- Agricultural raw materials imports 0.6% (2019)
Frequently asked questions
- What is vegetables, other — food in Yemen?
- Vegetables, other — food in Yemen was 376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Yemen?
- The highest recorded value was 472 1000 t in 2021.
- What is the lowest vegetables, other — food recorded in Yemen?
- The lowest recorded value was 324 1000 t in 2017.
- How does Yemen rank for vegetables, other — food?
- Yemen ranks 117th out of 194 countries with data for 2023.
- Is vegetables, other — food rising or falling in Yemen?
- Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
- Where does this Yemen data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.