Vegetables, other — Food in Lebanon
Lebanon: Vegetables, other — Food was 416 1000 t in 2023. ▼ Falling
Vegetables, other — Food in Lebanon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Lebanon recorded 416 1000 t for vegetables, other — food in 2023.
Compared with earlier readings it is down 5.0% on the previous year and down 17.3% over ten years.
Over the whole period, vegetables, other — food in Lebanon peaked at 605 1000 t in 2010 and was at its lowest, 389 1000 t, in 2016.
Lebanon ranks 114th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food in Lebanon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 605 1000 t | — |
| 2011 | 583 1000 t | -3.6% |
| 2012 | 526 1000 t | -9.8% |
| 2013 | 503 1000 t | -4.4% |
| 2014 | 485 1000 t | -3.6% |
| 2015 | 474 1000 t | -2.3% |
| 2016 | 389 1000 t | -17.9% |
| 2017 | 502 1000 t | +29.0% |
| 2018 | 459 1000 t | -8.6% |
| 2019 | 424 1000 t | -7.6% |
| 2020 | 408 1000 t | -3.8% |
| 2021 | 399 1000 t | -2.2% |
| 2022 | 438 1000 t | +9.8% |
| 2023 | 416 1000 t | -5.0% |
Lebanon compared with similar countries
- Lebanon's 416 1000 t is below the median for lower middle income countries, which is 535 1000 t, 78% of the median. (41 countries reporting)
- Lebanon's 416 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 821 1000 t, 51% of the median. (21 countries reporting)
Biggest year-on-year movements
Years where Vegetables, other — Food in Lebanon changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +29.0% | 389 1000 t | 502 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 495 1000 t | 389 1000 t | 605 1000 t | 10 |
| 2020s | 415.25 1000 t | 399 1000 t | 438 1000 t | 4 |
Countries ranked near Lebanon
- 111 Kuwait 425 1000 t compare
- 112 Bulgaria 423 1000 t compare
- 113 El Salvador 418 1000 t compare
- 115 Sierra Leone 384 1000 t compare
- 116 North Macedonia 378 1000 t compare
- 117 Yemen 376 1000 t compare
More agriculture & rural data for Lebanon
- Agriculture, forestry, and fishing, value added (current US$), annual 39.87 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0105 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 46.75 current US$ per person (2024)
- Rural population, annual growth rate -2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.0904 units per person (2025)
- Share of GDP from agriculture 1.0% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.0% (2024)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables, other — food in Lebanon?
- Vegetables, other — food in Lebanon was 416 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Lebanon?
- The highest recorded value was 605 1000 t in 2010.
- What is the lowest vegetables, other — food recorded in Lebanon?
- The lowest recorded value was 389 1000 t in 2016.
- How does Lebanon rank for vegetables, other — food?
- Lebanon ranks 114th out of 194 countries with data for 2023.
- Is vegetables, other — food rising or falling in Lebanon?
- Over the last ten years it is down 17.3%. The long-run trend across the full record is falling.
- Where does this Lebanon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.