Vegetables, other — Food in Sierra Leone
Sierra Leone: Vegetables, other — Food was 384 1000 t in 2023. ▲ Rising
Vegetables, other — Food in Sierra Leone, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Sierra Leone recorded 384 1000 t for vegetables, other — food in 2023.
That represents a change of down 0.3% on the previous year and up 25.9% over ten years.
Over the whole period, vegetables, other — food in Sierra Leone peaked at 426 1000 t in 2020 and was at its lowest, 262 1000 t, in 2010.
That places Sierra Leone 115th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food in Sierra Leone, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 262 1000 t | — |
| 2011 | 276 1000 t | +5.3% |
| 2012 | 297 1000 t | +7.6% |
| 2013 | 305 1000 t | +2.7% |
| 2014 | 317 1000 t | +3.9% |
| 2015 | 313 1000 t | -1.3% |
| 2016 | 321 1000 t | +2.6% |
| 2017 | 329 1000 t | +2.5% |
| 2018 | 338 1000 t | +2.7% |
| 2019 | 336 1000 t | -0.6% |
| 2020 | 426 1000 t | +26.8% |
| 2021 | 358 1000 t | -16.0% |
| 2022 | 385 1000 t | +7.5% |
| 2023 | 384 1000 t | -0.3% |
Sierra Leone compared with similar countries
- Sierra Leone's 384 1000 t is below the median for low income countries, which is 518 1000 t, 74% of the median. (15 countries reporting)
- Sierra Leone's 384 1000 t is above the median for Sub-Saharan Africa, which is 341 1000 t, 1.1× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 309.4 1000 t | 262 1000 t | 338 1000 t | 10 |
| 2020s | 388.25 1000 t | 358 1000 t | 426 1000 t | 4 |
Countries ranked near Sierra Leone
- 112 Bulgaria 423 1000 t compare
- 113 El Salvador 418 1000 t compare
- 114 Lebanon 416 1000 t compare
- 116 North Macedonia 378 1000 t compare
- 117 Yemen 376 1000 t compare
- 118 Madagascar 373 1000 t compare
More agriculture & rural data for Sierra Leone
- Agriculture, forestry, and fishing, value added (current US$), annual 8.47 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2954 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 250 current US$ per person (2025)
- Rural population, annual growth rate 1 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.5407 units per person (2025)
- Share of GDP from agriculture 29.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 29.5% (2025)
- Agricultural raw materials exports 9.4% (2018)
- Agricultural raw materials imports 1.6% (2018)
Frequently asked questions
- What is vegetables, other — food in Sierra Leone?
- Vegetables, other — food in Sierra Leone was 384 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Sierra Leone?
- The highest recorded value was 426 1000 t in 2020.
- What is the lowest vegetables, other — food recorded in Sierra Leone?
- The lowest recorded value was 262 1000 t in 2010.
- How does Sierra Leone rank for vegetables, other — food?
- Sierra Leone ranks 115th out of 194 countries with data for 2023.
- Is vegetables, other — food rising or falling in Sierra Leone?
- Over the last ten years it is up 25.9%. The long-run trend across the full record is rising.
- Where does this Sierra Leone data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.