Vegetables, other — Food in Oceania

Oceania: Vegetables, other — Food was 4,358 1000 t in 2023. ▲ Rising

Latest (2023)
4,358 1000 t
Change on year
up 6.5%
Rank
28th
of 31 groups
All-time high
4,358 1000 t
in 2023
All-time low
3,330 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Food in Oceania, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.3k 1000 t2011: 3.4k 1000 t2012: 3.5k 1000 t2013: 3.8k 1000 t2014: 3.8k 1000 t2015: 3.8k 1000 t2016: 4.0k 1000 t2017: 3.9k 1000 t2018: 3.8k 1000 t2019: 3.9k 1000 t2020: 3.8k 1000 t2021: 4.0k 1000 t2022: 4.1k 1000 t2023: 4.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — food in Oceania stood at 4,358 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 6.5% on the previous year and up 15.6% over ten years.

Over the whole period, vegetables, other — food in Oceania peaked at 4,358 1000 t in 2023 and was at its lowest, 3,330 1000 t, in 2010.

Oceania ranks 28th of 31 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,715 1000 t 3,330 1000 t 4,007 1000 t 10
2020s 4,054 1000 t 3,764 1000 t 4,358 1000 t 4

Countries ranked near Oceania

  1. 25 Ukraine 4,084 1000 t compare
  2. 26 Australia and New Zealand 3,578 1000 t compare
  3. 27 Myanmar 3,495 1000 t compare
  4. 28 Canada 3,326 1000 t compare
  5. 30 Australia 3,044 1000 t compare
  6. 31 Democratic People's Republic of Korea 3,006 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is vegetables, other — food in Oceania?
Vegetables, other — food in Oceania was 4,358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Oceania?
The highest recorded value was 4,358 1000 t in 2023.
What is the lowest vegetables, other — food recorded in Oceania?
The lowest recorded value was 3,330 1000 t in 2010.
How does Oceania rank for vegetables, other — food?
Oceania ranks 28th out of 31 groups with data for 2023.
Is vegetables, other — food rising or falling in Oceania?
Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

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Vegetables, other — Food in Oceania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food/oceania/

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About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.