Vegetables, other — Food in Oceania
Oceania: Vegetables, other — Food was 4,358 1000 t in 2023. ▲ Rising
Vegetables, other — Food in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — food in Oceania stood at 4,358 1000 t. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 6.5% on the previous year and up 15.6% over ten years.
Over the whole period, vegetables, other — food in Oceania peaked at 4,358 1000 t in 2023 and was at its lowest, 3,330 1000 t, in 2010.
Oceania ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,330 1000 t | — |
| 2011 | 3,363 1000 t | +1.0% |
| 2012 | 3,507 1000 t | +4.3% |
| 2013 | 3,770 1000 t | +7.5% |
| 2014 | 3,824 1000 t | +1.4% |
| 2015 | 3,801 1000 t | -0.6% |
| 2016 | 4,007 1000 t | +5.4% |
| 2017 | 3,928 1000 t | -2.0% |
| 2018 | 3,762 1000 t | -4.2% |
| 2019 | 3,858 1000 t | +2.6% |
| 2020 | 3,764 1000 t | -2.4% |
| 2021 | 4,004 1000 t | +6.4% |
| 2022 | 4,092 1000 t | +2.2% |
| 2023 | 4,358 1000 t | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,715 1000 t | 3,330 1000 t | 4,007 1000 t | 10 |
| 2020s | 4,054 1000 t | 3,764 1000 t | 4,358 1000 t | 4 |
Countries ranked near Oceania
- 25 Iran (Islamic Republic of) 5,022 1000 t compare
- 26 France 5,009 1000 t compare
- 27 Pakistan 4,671 1000 t compare
- 28 Kazakhstan 4,374 1000 t compare
- 29 Nepal 4,264 1000 t compare
- 30 Ukraine 4,084 1000 t compare
- 31 Australia and New Zealand 3,578 1000 t compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food in Oceania?
- Vegetables, other — food in Oceania was 4,358 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Oceania?
- The highest recorded value was 4,358 1000 t in 2023.
- What is the lowest vegetables, other — food recorded in Oceania?
- The lowest recorded value was 3,330 1000 t in 2010.
- How does Oceania rank for vegetables, other — food?
- Oceania ranks 28th out of 30 groups with data for 2023.
- Is vegetables, other — food rising or falling in Oceania?
- Over the last ten years it is up 15.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.