Vegetables, other — Food in Pakistan

Pakistan: Vegetables, other — Food was 4,671 1000 t in 2023. ▲ Rising

Latest (2023)
4,671 1000 t
Change on year
up 0.5%
World rank
19th
of 164 countries
All-time high
5,201 1000 t
in 2021
All-time low
2,595 1000 t
in 2012
Years of data
14
2010–2023

Vegetables, other — Food in Pakistan, 2010–2023

02.0k4.0k6.0k2010201620232010: 2.8k 1000 t2011: 2.6k 1000 t2012: 2.6k 1000 t2013: 2.8k 1000 t2014: 2.6k 1000 t2015: 2.7k 1000 t2016: 3.0k 1000 t2017: 3.4k 1000 t2018: 3.5k 1000 t2019: 3.5k 1000 t2020: 4.8k 1000 t2021: 5.2k 1000 t2022: 4.6k 1000 t2023: 4.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — food in Pakistan stood at 4,671 1000 t.

The figure is up 0.5% on the previous year and up 67.1% over ten years.

Over the whole period, vegetables, other — food in Pakistan peaked at 5,201 1000 t in 2021 and was at its lowest, 2,595 1000 t, in 2012.

Pakistan ranks 19th of 164 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,952 1000 t 2,595 1000 t 3,544 1000 t 10
2020s 4,834 1000 t 4,647 1000 t 5,201 1000 t 4

Countries ranked near Pakistan

  1. 16 Mexico 5,354 1000 t compare
  2. 17 Bangladesh 5,270 1000 t compare
  3. 18 France 5,009 1000 t compare
  4. 20 Kazakhstan 4,374 1000 t compare
  5. 21 Nepal 4,264 1000 t compare
  6. 22 Ukraine 4,084 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Pakistan

All data for Pakistan →

Frequently asked questions

What is vegetables, other — food in Pakistan?
Vegetables, other — food in Pakistan was 4,671 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Pakistan?
The highest recorded value was 5,201 1000 t in 2021.
What is the lowest vegetables, other — food recorded in Pakistan?
The lowest recorded value was 2,595 1000 t in 2012.
How does Pakistan rank for vegetables, other — food?
Pakistan ranks 19th out of 164 countries with data for 2023.
Is vegetables, other — food rising or falling in Pakistan?
Over the last ten years it is up 67.1%. The long-run trend across the full record is rising.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Vegetables, other — Food in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food/pakistan/

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About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.