Vegetables, other — Food in Iran (Islamic Republic of)
Iran (Islamic Republic of): Vegetables, other — Food was 5,022 1000 t in 2023. ▼ Falling
Vegetables, other — Food in Iran (Islamic Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — food in Iran (Islamic Republic of) stood at 5,022 1000 t.
That represents a change of up 71.2% on the previous year and down 53.9% over ten years.
Over the whole period, vegetables, other — food in Iran (Islamic Republic of) peaked at 10,884 1000 t in 2013 and was at its lowest, 2,934 1000 t, in 2022.
Iran (Islamic Republic of) ranks 5th of 20 regions on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food in Iran (Islamic Republic of), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,646 1000 t | — |
| 2011 | 9,671 1000 t | +0.3% |
| 2012 | 9,700 1000 t | +0.3% |
| 2013 | 10,884 1000 t | +12.2% |
| 2014 | 9,630 1000 t | -11.5% |
| 2015 | 8,787 1000 t | -8.8% |
| 2016 | 8,510 1000 t | -3.2% |
| 2017 | 5,412 1000 t | -36.4% |
| 2018 | 5,079 1000 t | -6.2% |
| 2019 | 5,359 1000 t | +5.5% |
| 2020 | 4,590 1000 t | -14.3% |
| 2021 | 5,466 1000 t | +19.1% |
| 2022 | 2,934 1000 t | -46.3% |
| 2023 | 5,022 1000 t | +71.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8,268 1000 t | 5,079 1000 t | 10,884 1000 t | 10 |
| 2020s | 4,503 1000 t | 2,934 1000 t | 5,466 1000 t | 4 |
Countries ranked near Iran (Islamic Republic of)
- 2 China, mainland 508,710 1000 t compare
- 3 India 89,870 1000 t compare
- 4 Indonesia 10,542 1000 t compare
- 5 Germany 10,032 1000 t compare
- 6 Nigeria 9,845 1000 t compare
- 7 Russian Federation 9,772 1000 t compare
- 8 Republic of Korea 9,256 1000 t compare
More agriculture & rural data for Iran (Islamic Republic of)
- Meat of pig with the bone, fresh or chilled — Producing -100 % change on previous year (1980)
- Tomatoes — Production, annual growth rate -2.46 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -100 % change on previous year (1981)
- Tomatoes — Area harvested, annual growth rate -5.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Index Number 57.96 (2024)
- Raw milk of cattle — Gross per capita Production Index Number 105.11 (2024)
- Raw milk of cattle — Gross Production Index Number 116.64 (2024)
- Potatoes — Gross per capita Production Index Number 52.3 (2024)
- Potatoes — Gross Production Index Number 57.96 (2024)
Frequently asked questions
- What is vegetables, other — food in Iran (Islamic Republic of)?
- Vegetables, other — food in Iran (Islamic Republic of) was 5,022 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Iran (Islamic Republic of)?
- The highest recorded value was 10,884 1000 t in 2013.
- What is the lowest vegetables, other — food recorded in Iran (Islamic Republic of)?
- The lowest recorded value was 2,934 1000 t in 2022.
- How does Iran (Islamic Republic of) rank for vegetables, other — food?
- Iran (Islamic Republic of) ranks 5th out of 20 regions with data for 2023.
- Is vegetables, other — food rising or falling in Iran (Islamic Republic of)?
- Over the last ten years it is down 53.9%. The long-run trend across the full record is falling.
- Where does this Iran (Islamic Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.