Vegetables, other — Food in Guyana
Guyana: Vegetables, other — Food was 210 1000 t in 2023. ▲ Rising
Vegetables, other — Food in Guyana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for vegetables, other — food in Guyana is 210 1000 t, measured in 2023.
The figure is up 1.0% on the previous year and up 238.7% over ten years.
Over the whole period, vegetables, other — food in Guyana peaked at 214 1000 t in 2018 and was at its lowest, 46 1000 t, in 2011.
Guyana ranks 132nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food in Guyana, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 46 1000 t | -64.9% |
| 2012 | 58 1000 t | +26.1% |
| 2013 | 62 1000 t | +6.9% |
| 2014 | 101 1000 t | +62.9% |
| 2015 | 180 1000 t | +78.2% |
| 2016 | 175 1000 t | -2.8% |
| 2017 | 195 1000 t | +11.4% |
| 2018 | 214 1000 t | +9.7% |
| 2019 | 187 1000 t | -12.6% |
| 2020 | 197 1000 t | +5.3% |
| 2021 | 200 1000 t | +1.5% |
| 2022 | 208 1000 t | +4.0% |
| 2023 | 210 1000 t | +1.0% |
Guyana compared with similar countries
- Guyana's 210 1000 t is below the median for high income countries, which is 539.5 1000 t, 39% of the median. (56 countries reporting)
- Guyana's 210 1000 t is below the median for Latin America & Caribbean, which is 217.5 1000 t, 97% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Vegetables, other — Food in Guyana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2015 | +78.2% | 101 1000 t | 180 1000 t |
| 2011 | -64.9% | 131 1000 t | 46 1000 t |
| 2014 | +62.9% | 62 1000 t | 101 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 134.9 1000 t | 46 1000 t | 214 1000 t | 10 |
| 2020s | 203.75 1000 t | 197 1000 t | 210 1000 t | 4 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7351 units per person (2025)
- Share of GDP from agriculture 7.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.7% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.1% (2025)
Frequently asked questions
- What is vegetables, other — food in Guyana?
- Vegetables, other — food in Guyana was 210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Guyana?
- The highest recorded value was 214 1000 t in 2018.
- What is the lowest vegetables, other — food recorded in Guyana?
- The lowest recorded value was 46 1000 t in 2011.
- How does Guyana rank for vegetables, other — food?
- Guyana ranks 132nd out of 194 countries with data for 2023.
- Is vegetables, other — food rising or falling in Guyana?
- Over the last ten years it is up 238.7%. The long-run trend across the full record is rising.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.