Vegetables, other — Food in Mozambique

Mozambique: Vegetables, other — Food was 214 1000 t in 2023. ▲ Rising

Latest (2023)
214 1000 t
Change on year
up 3.9%
World rank
122nd
of 182 countries
All-time high
231 1000 t
in 2018
All-time low
183 1000 t
in 2010
Years of data
14
2010–2023

Vegetables, other — Food in Mozambique, 2010–2023

0501001502002502010201620232010: 183 1000 t2011: 186 1000 t2012: 197 1000 t2013: 189 1000 t2014: 201 1000 t2015: 210 1000 t2016: 210 1000 t2017: 222 1000 t2018: 231 1000 t2019: 196 1000 t2020: 201 1000 t2021: 206 1000 t2022: 206 1000 t2023: 214 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Mozambique recorded 214 1000 t for vegetables, other — food in 2023.

The figure is up 3.9% on the previous year and up 13.2% over ten years.

Over the whole period, vegetables, other — food in Mozambique peaked at 231 1000 t in 2018 and was at its lowest, 183 1000 t, in 2010.

Mozambique ranks 122nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 202.5 1000 t 183 1000 t 231 1000 t 10
2020s 206.75 1000 t 201 1000 t 214 1000 t 4

Countries ranked near Mozambique

  1. 119 Ghana 279 1000 t compare
  2. 120 Slovenia 262 1000 t compare
  3. 121 Uruguay 225 1000 t compare
  4. 123 Guyana 210 1000 t compare
  5. 124 Lithuania 207 1000 t compare
  6. 125 Latvia 197 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is vegetables, other — food in Mozambique?
Vegetables, other — food in Mozambique was 214 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food recorded in Mozambique?
The highest recorded value was 231 1000 t in 2018.
What is the lowest vegetables, other — food recorded in Mozambique?
The lowest recorded value was 183 1000 t in 2010.
How does Mozambique rank for vegetables, other — food?
Mozambique ranks 122nd out of 182 countries with data for 2023.
Is vegetables, other — food rising or falling in Mozambique?
Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.

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Vegetables, other — Food in Mozambique. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food/mozambique/

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About this data

Indicator
Vegetables, other — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.