Vegetables, other — Food in Moldova
Moldova: Vegetables, other — Food was 194 1000 t in 2023. ▼ Falling
Vegetables, other — Food in Moldova, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — food in Moldova stood at 194 1000 t.
The figure is up 13.5% on the previous year and down 6.7% over ten years.
Over the whole period, vegetables, other — food in Moldova peaked at 286 1000 t in 2010 and was at its lowest, 163 1000 t, in 2015.
Moldova ranks 135th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food in Moldova, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 286 1000 t | — |
| 2011 | 260 1000 t | -9.1% |
| 2012 | 174 1000 t | -33.1% |
| 2013 | 208 1000 t | +19.5% |
| 2014 | 224 1000 t | +7.7% |
| 2015 | 163 1000 t | -27.2% |
| 2016 | 218 1000 t | +33.7% |
| 2017 | 215 1000 t | -1.4% |
| 2018 | 209 1000 t | -2.8% |
| 2019 | 235 1000 t | +12.4% |
| 2020 | 183 1000 t | -22.1% |
| 2021 | 186 1000 t | +1.6% |
| 2022 | 171 1000 t | -8.1% |
| 2023 | 194 1000 t | +13.5% |
Moldova compared with similar countries
- Moldova's 194 1000 t is below the median for upper middle income countries, which is 666 1000 t, 29% of the median. (53 countries reporting)
- Moldova's 194 1000 t is below the median for Europe & Central Asia, which is 749 1000 t, 26% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 219.2 1000 t | 163 1000 t | 286 1000 t | 10 |
| 2020s | 183.5 1000 t | 171 1000 t | 194 1000 t | 4 |
Countries ranked near Moldova
More agriculture & rural data for Moldova
- Agriculture, forestry, and fishing, value added (current US$), annual 13.65 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0738 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.96 current US$ per person (2025)
- Rural population, annual growth rate -2.12 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.5627 units per person (2025)
- Share of GDP from agriculture 7.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.4% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is vegetables, other — food in Moldova?
- Vegetables, other — food in Moldova was 194 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Moldova?
- The highest recorded value was 286 1000 t in 2010.
- What is the lowest vegetables, other — food recorded in Moldova?
- The lowest recorded value was 163 1000 t in 2015.
- How does Moldova rank for vegetables, other — food?
- Moldova ranks 135th out of 194 countries with data for 2023.
- Is vegetables, other — food rising or falling in Moldova?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
- Where does this Moldova data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.