Vegetables, other — Food in European Union (27)
European Union (27): Vegetables, other — Food was 40,767 1000 t in 2023. ▬ Flat
Vegetables, other — Food in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — food in European Union (27) stood at 40,767 1000 t. That is the lowest value across all 14 years on record.
The figure is down 3.1% on the previous year and down 5.4% over ten years.
Over the whole period, vegetables, other — food in European Union (27) peaked at 45,258 1000 t in 2018 and was at its lowest, 40,767 1000 t, in 2023.
That places European Union (27) 10th out of 29 groups with data for 2023, putting it in the middle of the range.
Vegetables, other — Food in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 43,481 1000 t | — |
| 2011 | 43,649 1000 t | +0.4% |
| 2012 | 42,960 1000 t | -1.6% |
| 2013 | 43,105 1000 t | +0.3% |
| 2014 | 42,226 1000 t | -2.0% |
| 2015 | 41,235 1000 t | -2.3% |
| 2016 | 43,672 1000 t | +5.9% |
| 2017 | 44,488 1000 t | +1.9% |
| 2018 | 45,258 1000 t | +1.7% |
| 2019 | 40,838 1000 t | -9.8% |
| 2020 | 42,061 1000 t | +3.0% |
| 2021 | 43,298 1000 t | +2.9% |
| 2022 | 42,077 1000 t | -2.8% |
| 2023 | 40,767 1000 t | -3.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 43,091 1000 t | 40,838 1000 t | 45,258 1000 t | 10 |
| 2020s | 42,051 1000 t | 40,767 1000 t | 43,298 1000 t | 4 |
Countries ranked near European Union (27)
- 7 Russian Federation 9,772 1000 t compare
- 8 Republic of Korea 9,256 1000 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 7,410 1000 t compare
- 10 Egypt 7,235 1000 t compare
- 11 Algeria 6,909 1000 t compare
- 12 Uzbekistan 6,325 1000 t compare
- 13 Philippines 6,172 1000 t compare
More agriculture & rural data for European Union (27)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is vegetables, other — food in European Union (27)?
- Vegetables, other — food in European Union (27) was 40,767 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in European Union (27)?
- The highest recorded value was 45,258 1000 t in 2018.
- What is the lowest vegetables, other — food recorded in European Union (27)?
- The lowest recorded value was 40,767 1000 t in 2023.
- How does European Union (27) rank for vegetables, other — food?
- European Union (27) ranks 10th out of 29 groups with data for 2023.
- Is vegetables, other — food rising or falling in European Union (27)?
- Over the last ten years it is down 5.4%. The long-run trend across the full record is flat.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.