Vegetables, other — Food in Serbia
Serbia: Vegetables, other — Food was 563 1000 t in 2023. ▼ Falling
Vegetables, other — Food in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Serbia recorded 563 1000 t for vegetables, other — food in 2023.
Compared with earlier readings it is down 3.8% on the previous year and down 28.0% over ten years.
Over the whole period, vegetables, other — food in Serbia peaked at 852 1000 t in 2010 and was at its lowest, 529 1000 t, in 2019.
Serbia ranks 102nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food in Serbia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 852 1000 t | — |
| 2011 | 811 1000 t | -4.8% |
| 2012 | 646 1000 t | -20.3% |
| 2013 | 782 1000 t | +21.1% |
| 2014 | 716 1000 t | -8.4% |
| 2015 | 816 1000 t | +14.0% |
| 2016 | 811 1000 t | -0.6% |
| 2017 | 778 1000 t | -4.1% |
| 2018 | 575 1000 t | -26.1% |
| 2019 | 529 1000 t | -8.0% |
| 2020 | 553 1000 t | +4.5% |
| 2021 | 604 1000 t | +9.2% |
| 2022 | 585 1000 t | -3.1% |
| 2023 | 563 1000 t | -3.8% |
Serbia compared with similar countries
- Serbia's 563 1000 t is below the median for upper middle income countries, which is 666 1000 t, 85% of the median. (53 countries reporting)
- Serbia's 563 1000 t is below the median for Europe & Central Asia, which is 749 1000 t, 75% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 731.6 1000 t | 529 1000 t | 852 1000 t | 10 |
| 2020s | 576.25 1000 t | 553 1000 t | 604 1000 t | 4 |
Countries ranked near Serbia
- 99 Denmark 609 1000 t compare
- 100 Norway 595 1000 t compare
- 101 Turkmenistan 591 1000 t compare
- 103 Slovakia 546 1000 t compare
- 104 Guinea 535 1000 t compare
- 105 New Zealand 533 1000 t compare
- 105 United Arab Emirates 533 1000 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is vegetables, other — food in Serbia?
- Vegetables, other — food in Serbia was 563 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food recorded in Serbia?
- The highest recorded value was 852 1000 t in 2010.
- What is the lowest vegetables, other — food recorded in Serbia?
- The lowest recorded value was 529 1000 t in 2019.
- How does Serbia rank for vegetables, other — food?
- Serbia ranks 102nd out of 194 countries with data for 2023.
- Is vegetables, other — food rising or falling in Serbia?
- Over the last ten years it is down 28.0%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.