Vegetables, other — Food supply quantity in Polynesia
Polynesia: Vegetables, other — Food supply quantity was 110.04 kg/cap in 2023. ▲ Rising
Vegetables, other — Food supply quantity in Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Polynesia recorded 110.04 kg/cap for vegetables, other — food supply quantity in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 29.9% on the previous year and up 113.7% over ten years.
Over the whole period, vegetables, other — food supply quantity in Polynesia peaked at 110.04 kg/cap in 2023 and was at its lowest, 48.03 kg/cap, in 2017.
That places Polynesia 6th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply quantity in Polynesia, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 55.08 kg/cap | — |
| 2011 | 51.8 kg/cap | -6.0% |
| 2012 | 54.06 kg/cap | +4.4% |
| 2013 | 51.49 kg/cap | -4.8% |
| 2014 | 54.17 kg/cap | +5.2% |
| 2015 | 52.79 kg/cap | -2.5% |
| 2016 | 49.8 kg/cap | -5.7% |
| 2017 | 48.03 kg/cap | -3.6% |
| 2018 | 52.83 kg/cap | +10.0% |
| 2019 | 74.75 kg/cap | +41.5% |
| 2020 | 89.53 kg/cap | +19.8% |
| 2021 | 80.35 kg/cap | -10.3% |
| 2022 | 84.7 kg/cap | +5.4% |
| 2023 | 110.04 kg/cap | +29.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 54.48 kg/cap | 48.03 kg/cap | 74.75 kg/cap | 10 |
| 2020s | 91.16 kg/cap | 80.35 kg/cap | 110.04 kg/cap | 4 |
Countries ranked near Polynesia
More agriculture & rural data for Polynesia
- Tomatoes — Production, annual growth rate -7.08 % change on previous year (2024)
- Cabbages — Area harvested 42 ha (2024)
- Tomatoes — Area harvested 68 ha (2024)
- Swine / pigs — Stocks 245,633 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 38 kg/An (2024)
- Cabbages — Production 578.07 t (2024)
- Cabbages — Yield 13,722 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 120,918 An (2024)
- Vegetables Primary — Area harvested 8,859 ha (2024)
- Vegetables Primary — Production 35,456 t (2024)
Frequently asked questions
- What is vegetables, other — food supply quantity in Polynesia?
- Vegetables, other — food supply quantity in Polynesia was 110.04 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply quantity recorded in Polynesia?
- The highest recorded value was 110.04 kg/cap in 2023.
- What is the lowest vegetables, other — food supply quantity recorded in Polynesia?
- The lowest recorded value was 48.03 kg/cap in 2017.
- How does Polynesia rank for vegetables, other — food supply quantity?
- Polynesia ranks 6th out of 20 regions with data for 2023.
- Is vegetables, other — food supply quantity rising or falling in Polynesia?
- Over the last ten years it is up 113.7%. The long-run trend across the full record is rising.
- Where does this Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.