Vegetables, other — Food supply quantity in Nauru
Nauru: Vegetables, other — Food supply quantity was 29.01 kg/cap in 2023. ▼ Falling
Vegetables, other — Food supply quantity in Nauru, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
In 2023, vegetables, other — food supply quantity in Nauru stood at 29.01 kg/cap. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 56.4% on the previous year and down 30.0% over five years.
Nauru ranks 157th of 194 countries on this measure, in the bottom quarter.
Vegetables, other — Food supply quantity in Nauru, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2019 | 41.43 kg/cap | — |
| 2020 | 55.99 kg/cap | +35.1% |
| 2021 | 64.19 kg/cap | +14.6% |
| 2022 | 66.59 kg/cap | +3.7% |
| 2023 | 29.01 kg/cap | -56.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 41.43 kg/cap | 41.43 kg/cap | 41.43 kg/cap | 1 |
| 2020s | 53.95 kg/cap | 29.01 kg/cap | 66.59 kg/cap | 4 |
Countries ranked near Nauru
- 154 Bangladesh 30.73 kg/cap compare
- 155 United Republic of Tanzania 30.21 kg/cap compare
- 156 Lesotho 29.59 kg/cap compare
- 157 Nauru 29.01 kg/cap compare
- 159 Honduras 28.1 kg/cap compare
- 160 Côte d'Ivoire 27.82 kg/cap compare
- 160 Cote d'Ivoire 27.82 kg/cap compare
More agriculture & rural data for Nauru
- Pigmeat — Production 0 1000 t (2023)
- Maize and products — Feed 0 1000 t (2023)
- Vegetables, other — Production 0 1000 t (2023)
- Vegetables — Production 0 1000 t (2023)
- Tomatoes and products — Losses 0 1000 t (2023)
- Meat, Other — Residuals 0 1000 t (2023)
- Animal fats — Production 0 1000 t (2023)
- Poultry Meat — Production 0 1000 t (2023)
- Meat — Production 0 1000 t (2023)
- Meat, Other — Domestic supply quantity 0 1000 t (2023)
Frequently asked questions
- What is vegetables, other — food supply quantity in Nauru?
- Vegetables, other — food supply quantity in Nauru was 29.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply quantity recorded in Nauru?
- The highest recorded value was 66.59 kg/cap in 2022.
- What is the lowest vegetables, other — food supply quantity recorded in Nauru?
- The lowest recorded value was 29.01 kg/cap in 2023.
- How does Nauru rank for vegetables, other — food supply quantity?
- Nauru ranks 157th out of 194 countries with data for 2023.
- Where does this Nauru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.