Vegetables, other — Food supply quantity in Naoero

Naoero: Vegetables, other — Food supply quantity was 29.01 kg/cap in 2023. ▼ Falling

Latest (2023)
29.01 kg/cap
Change on year
down 56.4%
World rank
134th
of 164 countries
All-time high
66.59 kg/cap
in 2022
All-time low
29.01 kg/cap
in 2023
Years of data
5
2019–2023

Vegetables, other — Food supply quantity in Naoero, 2019–2023

02040602019202120232019: 41.4 kg/cap2020: 56 kg/cap2021: 64.2 kg/cap2022: 66.6 kg/cap2023: 29 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, vegetables, other — food supply quantity in Naoero stood at 29.01 kg/cap. That is the lowest value across all 5 years on record.

That represents a change of down 56.4% on the previous year and down 30.0% over five years.

Naoero ranks 134th of 164 countries on this measure, in the bottom quarter.

Vegetables, other — Food supply quantity in Naoero, year by year

Annual values for Vegetables, other — Food supply quantity (kg/capita/yr) in Naoero, 2019 to 2023.
Year kg/cap Change
2019 41.43 kg/cap
2020 55.99 kg/cap +35.1%
2021 64.19 kg/cap +14.6%
2022 66.59 kg/cap +3.7%
2023 29.01 kg/cap -56.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 41.43 kg/cap 41.43 kg/cap 41.43 kg/cap 1
2020s 53.95 kg/cap 29.01 kg/cap 66.59 kg/cap 4

Countries ranked near Naoero

  1. 131 Angola 34.61 kg/cap compare
  2. 132 Bangladesh 30.73 kg/cap compare
  3. 133 Lesotho 29.59 kg/cap compare
  4. 135 Honduras 28.1 kg/cap compare
  5. 136 Gabon 27.81 kg/cap compare
  6. 137 Sao Tome and Principe 27.33 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for Naoero

All data for Naoero →

Frequently asked questions

What is vegetables, other — food supply quantity in Naoero?
Vegetables, other — food supply quantity in Naoero was 29.01 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply quantity recorded in Naoero?
The highest recorded value was 66.59 kg/cap in 2022.
What is the lowest vegetables, other — food supply quantity recorded in Naoero?
The lowest recorded value was 29.01 kg/cap in 2023.
How does Naoero rank for vegetables, other — food supply quantity?
Naoero ranks 134th out of 164 countries with data for 2023.
Where does this Naoero data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply quantity in Naoero. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-quantity-kg-capita-yr/naoero/

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About this data

Indicator
Vegetables, other — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.