Vegetables, other — Food supply quantity in United Republic of Tanzania

United Republic of Tanzania: Vegetables, other — Food supply quantity was 30.21 kg/cap in 2023. ▼ Falling

Latest (2023)
30.21 kg/cap
Change on year
up 1.7%
World rank
16th
of 20 countries
All-time high
40.5 kg/cap
in 2018
All-time low
27.14 kg/cap
in 2021
Years of data
14
2010–2023

Vegetables, other — Food supply quantity in United Republic of Tanzania, 2010–2023

0102030402010201620232010: 33.2 kg/cap2011: 35.5 kg/cap2012: 37.2 kg/cap2013: 36.9 kg/cap2014: 37.9 kg/cap2015: 33.6 kg/cap2016: 39.6 kg/cap2017: 40.1 kg/cap2018: 40.5 kg/cap2019: 33.5 kg/cap2020: 28.8 kg/cap2021: 27.1 kg/cap2022: 29.7 kg/cap2023: 30.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

United Republic of Tanzania recorded 30.21 kg/cap for vegetables, other — food supply quantity in 2023.

The figure is up 1.7% on the previous year and down 18.2% over ten years.

Over the whole period, vegetables, other — food supply quantity in United Republic of Tanzania peaked at 40.5 kg/cap in 2018 and was at its lowest, 27.14 kg/cap, in 2021.

United Republic of Tanzania ranks 16th of 20 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Vegetables, other — Food supply quantity in United Republic of Tanzania, year by year

Annual values for Vegetables, other — Food supply quantity (kg/capita/yr) in United Republic of Tanzania, 2010 to 2023.
Year kg/cap Change
2010 33.25 kg/cap
2011 35.52 kg/cap +6.8%
2012 37.2 kg/cap +4.7%
2013 36.91 kg/cap -0.8%
2014 37.87 kg/cap +2.6%
2015 33.63 kg/cap -11.2%
2016 39.58 kg/cap +17.7%
2017 40.13 kg/cap +1.4%
2018 40.5 kg/cap +0.9%
2019 33.5 kg/cap -17.3%
2020 28.84 kg/cap -13.9%
2021 27.14 kg/cap -5.9%
2022 29.71 kg/cap +9.5%
2023 30.21 kg/cap +1.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 36.81 kg/cap 33.25 kg/cap 40.5 kg/cap 10
2020s 28.98 kg/cap 27.14 kg/cap 30.21 kg/cap 4

Countries ranked near United Republic of Tanzania

  1. 13 Micronesia (Federated States of) 39.26 kg/cap compare
  2. 13 Luxembourg 173.94 kg/cap compare
  3. 14 China, Hong Kong SAR 162.31 kg/cap compare
  4. 14 Venezuela (Bolivarian Republic of) 34.26 kg/cap compare
  5. 15 Armenia 158.99 kg/cap compare
  6. 16 Tajikistan 157.36 kg/cap compare
  7. 17 Timor-Leste 26.97 kg/cap compare
  8. 17 Belgium 150.42 kg/cap compare
  9. 18 Cabo Verde 55.42 kg/cap compare
  10. 18 Algeria 149.66 kg/cap compare
  11. 18 Bolivia (Plurinational State of) 24.64 kg/cap compare
  12. 19 Tunisia 146.85 kg/cap compare

See the full ranking of 213 places →

More agriculture & rural data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is vegetables, other — food supply quantity in United Republic of Tanzania?
Vegetables, other — food supply quantity in United Republic of Tanzania was 30.21 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply quantity recorded in United Republic of Tanzania?
The highest recorded value was 40.5 kg/cap in 2018.
What is the lowest vegetables, other — food supply quantity recorded in United Republic of Tanzania?
The lowest recorded value was 27.14 kg/cap in 2021.
How does United Republic of Tanzania rank for vegetables, other — food supply quantity?
United Republic of Tanzania ranks 16th out of 20 countries with data for 2023.
Is vegetables, other — food supply quantity rising or falling in United Republic of Tanzania?
Over the last ten years it is down 18.2%. The long-run trend across the full record is falling.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply quantity in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-quantity-kg-capita-yr/united-republic-of-tanzania/

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About this data

Indicator
Vegetables, other — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.