Vegetables, other — Food supply in Rwanda
Rwanda: Vegetables, other — Food supply was 128,788 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Rwanda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Rwanda recorded 128,788 million Kcal for vegetables, other — food supply in 2023.
The figure is down 9.4% on the previous year and up 16.0% over ten years.
Over the whole period, vegetables, other — food supply in Rwanda peaked at 142,173 million Kcal in 2022 and was at its lowest, 93,441 million Kcal, in 2016.
That places Rwanda 104th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Rwanda, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 110,989 million Kcal | — |
| 2011 | 110,219 million Kcal | -0.7% |
| 2012 | 113,234 million Kcal | +2.7% |
| 2013 | 111,048 million Kcal | -1.9% |
| 2014 | 103,501 million Kcal | -6.8% |
| 2015 | 97,846 million Kcal | -5.5% |
| 2016 | 93,441 million Kcal | -4.5% |
| 2017 | 103,412 million Kcal | +10.7% |
| 2018 | 105,613 million Kcal | +2.1% |
| 2019 | 110,570 million Kcal | +4.7% |
| 2020 | 117,703 million Kcal | +6.5% |
| 2021 | 131,908 million Kcal | +12.1% |
| 2022 | 142,173 million Kcal | +7.8% |
| 2023 | 128,788 million Kcal | -9.4% |
Rwanda compared with similar countries
- Rwanda's 128,788 million Kcal is above the median for low income countries, which is 128,788 million Kcal, 1.0× the median. (15 countries reporting)
- Rwanda's 128,788 million Kcal is above the median for Sub-Saharan Africa, which is 99,686 million Kcal, 1.3× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 105,987 million Kcal | 93,441 million Kcal | 113,234 million Kcal | 10 |
| 2020s | 130,143 million Kcal | 117,703 million Kcal | 142,173 million Kcal | 4 |
Countries ranked near Rwanda
- 101 New Zealand 145,965 million Kcal compare
- 102 United Arab Emirates 134,468 million Kcal compare
- 103 Turkmenistan 129,050 million Kcal compare
- 105 Democratic Republic of the Congo 127,645 million Kcal compare
- 106 Armenia 118,808 million Kcal compare
- 107 Ecuador 115,790 million Kcal compare
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is vegetables, other — food supply in Rwanda?
- Vegetables, other — food supply in Rwanda was 128,788 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Rwanda?
- The highest recorded value was 142,173 million Kcal in 2022.
- What is the lowest vegetables, other — food supply recorded in Rwanda?
- The lowest recorded value was 93,441 million Kcal in 2016.
- How does Rwanda rank for vegetables, other — food supply?
- Rwanda ranks 104th out of 194 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Rwanda?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.