Vegetables, other — Food supply in Lithuania

Lithuania: Vegetables, other — Food supply was 39,827 million Kcal in 2023. ▼ Falling

Latest (2023)
39,827 million Kcal
Change on year
down 10.7%
World rank
125th
of 182 countries
All-time high
61,725 million Kcal
in 2011
All-time low
39,827 million Kcal
in 2023
Years of data
14
2010–2023

Vegetables, other — Food supply in Lithuania, 2010–2023

020.0k40.0k60.0k2010201620232010: 55.4k million Kcal2011: 61.7k million Kcal2012: 61.2k million Kcal2013: 58.9k million Kcal2014: 52.8k million Kcal2015: 41.7k million Kcal2016: 56.0k million Kcal2017: 50.3k million Kcal2018: 56.0k million Kcal2019: 45.7k million Kcal2020: 40.3k million Kcal2021: 46.6k million Kcal2022: 44.6k million Kcal2023: 39.8k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, vegetables, other — food supply in Lithuania stood at 39,827 million Kcal. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 10.7% on the previous year and down 32.4% over ten years.

Over the whole period, vegetables, other — food supply in Lithuania peaked at 61,725 million Kcal in 2011 and was at its lowest, 39,827 million Kcal, in 2023.

Lithuania ranks 125th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 53,981 million Kcal 41,686 million Kcal 61,725 million Kcal 10
2020s 42,838 million Kcal 39,827 million Kcal 46,599 million Kcal 4

Countries ranked near Lithuania

  1. 122 Guyana 49,474 million Kcal compare
  2. 123 Haiti 49,406 million Kcal compare
  3. 124 Uruguay 40,591 million Kcal compare
  4. 126 Liberia 38,300 million Kcal compare
  5. 127 Georgia 37,557 million Kcal compare
  6. 128 Slovenia 37,192 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is vegetables, other — food supply in Lithuania?
Vegetables, other — food supply in Lithuania was 39,827 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — food supply recorded in Lithuania?
The highest recorded value was 61,725 million Kcal in 2011.
What is the lowest vegetables, other — food supply recorded in Lithuania?
The lowest recorded value was 39,827 million Kcal in 2023.
How does Lithuania rank for vegetables, other — food supply?
Lithuania ranks 125th out of 182 countries with data for 2023.
Is vegetables, other — food supply rising or falling in Lithuania?
Over the last ten years it is down 32.4%. The long-run trend across the full record is falling.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.

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Vegetables, other — Food supply in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-food-supply-kcal/lithuania/

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About this data

Indicator
Vegetables, other — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.