Vegetables, other — Food supply in Haiti
Haiti: Vegetables, other — Food supply was 49,406 million Kcal in 2023. ▬ Flat
Vegetables, other — Food supply in Haiti, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables, other — food supply in Haiti stood at 49,406 million Kcal.
That represents a change of up 5.9% on the previous year and up 0.4% over ten years.
Over the whole period, vegetables, other — food supply in Haiti peaked at 59,096 million Kcal in 2018 and was at its lowest, 46,641 million Kcal, in 2022.
Haiti ranks 110th of 164 countries on this measure, in the middle of the range.
Vegetables, other — Food supply in Haiti, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,673 million Kcal | — |
| 2011 | 50,622 million Kcal | +4.0% |
| 2012 | 49,031 million Kcal | -3.1% |
| 2013 | 49,193 million Kcal | +0.3% |
| 2014 | 58,382 million Kcal | +18.7% |
| 2015 | 54,451 million Kcal | -6.7% |
| 2016 | 49,049 million Kcal | -9.9% |
| 2017 | 51,920 million Kcal | +5.9% |
| 2018 | 59,096 million Kcal | +13.8% |
| 2019 | 53,168 million Kcal | -10.0% |
| 2020 | 57,942 million Kcal | +9.0% |
| 2021 | 55,890 million Kcal | -3.5% |
| 2022 | 46,641 million Kcal | -16.5% |
| 2023 | 49,406 million Kcal | +5.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 52,358 million Kcal | 48,673 million Kcal | 59,096 million Kcal | 10 |
| 2020s | 52,470 million Kcal | 46,641 million Kcal | 57,942 million Kcal | 4 |
Countries ranked near Haiti
More agriculture & rural data for Haiti
- Agriculture, forestry, and fishing, value added (current US$), annual 26.66 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1581 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 425.88 current US$ per person (2025)
- Rural population, annual growth rate -0.1649 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4439 units per person (2025)
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
Frequently asked questions
- What is vegetables, other — food supply in Haiti?
- Vegetables, other — food supply in Haiti was 49,406 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Haiti?
- The highest recorded value was 59,096 million Kcal in 2018.
- What is the lowest vegetables, other — food supply recorded in Haiti?
- The lowest recorded value was 46,641 million Kcal in 2022.
- How does Haiti rank for vegetables, other — food supply?
- Haiti ranks 110th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Haiti?
- Over the last ten years it is up 0.4%. The long-run trend across the full record is flat.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.