Vegetables, other — Food supply in Slovenia
Slovenia: Vegetables, other — Food supply was 37,192 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Slovenia recorded 37,192 million Kcal for vegetables, other — food supply in 2023.
The figure is down 3.6% on the previous year and up 14.4% over ten years.
Over the whole period, vegetables, other — food supply in Slovenia peaked at 46,660 million Kcal in 2020 and was at its lowest, 30,256 million Kcal, in 2010.
Slovenia ranks 115th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Slovenia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 30,256 million Kcal | — |
| 2011 | 32,078 million Kcal | +6.0% |
| 2012 | 30,660 million Kcal | -4.4% |
| 2013 | 32,522 million Kcal | +6.1% |
| 2014 | 33,744 million Kcal | +3.8% |
| 2015 | 38,104 million Kcal | +12.9% |
| 2016 | 40,865 million Kcal | +7.2% |
| 2017 | 40,162 million Kcal | -1.7% |
| 2018 | 42,022 million Kcal | +4.6% |
| 2019 | 45,834 million Kcal | +9.1% |
| 2020 | 46,660 million Kcal | +1.8% |
| 2021 | 43,383 million Kcal | -7.0% |
| 2022 | 38,577 million Kcal | -11.1% |
| 2023 | 37,192 million Kcal | -3.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 36,625 million Kcal | 30,256 million Kcal | 45,834 million Kcal | 10 |
| 2020s | 41,453 million Kcal | 37,192 million Kcal | 46,660 million Kcal | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Slovenia?
- Vegetables, other — food supply in Slovenia was 37,192 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Slovenia?
- The highest recorded value was 46,660 million Kcal in 2020.
- What is the lowest vegetables, other — food supply recorded in Slovenia?
- The lowest recorded value was 30,256 million Kcal in 2010.
- How does Slovenia rank for vegetables, other — food supply?
- Slovenia ranks 115th out of 164 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Slovenia?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.