Vegetables, other — Food supply in Lao People's Democratic Republic
Lao People's Democratic Republic: Vegetables, other — Food supply was 401,076 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Lao People's Democratic Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables, other — food supply in Lao People's Democratic Republic is 401,076 million Kcal, measured in 2023.
Compared with earlier readings it is up 6.5% on the previous year and up 15.5% over ten years.
Over the whole period, vegetables, other — food supply in Lao People's Democratic Republic peaked at 445,358 million Kcal in 2016 and was at its lowest, 242,456 million Kcal, in 2012.
Lao People's Democratic Republic ranks 10th of 20 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Lao People's Democratic Republic, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 250,400 million Kcal | — |
| 2011 | 320,772 million Kcal | +28.1% |
| 2012 | 242,456 million Kcal | -24.4% |
| 2013 | 347,342 million Kcal | +43.3% |
| 2014 | 406,293 million Kcal | +17.0% |
| 2015 | 444,512 million Kcal | +9.4% |
| 2016 | 445,358 million Kcal | +0.2% |
| 2017 | 374,756 million Kcal | -15.9% |
| 2018 | 389,712 million Kcal | +4.0% |
| 2019 | 371,595 million Kcal | -4.6% |
| 2020 | 400,061 million Kcal | +7.7% |
| 2021 | 412,668 million Kcal | +3.2% |
| 2022 | 376,468 million Kcal | -8.8% |
| 2023 | 401,076 million Kcal | +6.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 359,320 million Kcal | 242,456 million Kcal | 445,358 million Kcal | 10 |
| 2020s | 397,568 million Kcal | 376,468 million Kcal | 412,668 million Kcal | 4 |
Countries ranked near Lao People's Democratic Republic
- 7 Republic of Korea 2.33 million million Kcal compare
- 8 Democratic People's Republic of Korea 807,312 million Kcal compare
- 8 Egypt 2.10 million million Kcal compare
- 9 Philippines 1.91 million million Kcal compare
- 9 United Republic of Tanzania 620,348 million Kcal compare
- 10 Algeria 1.87 million million Kcal compare
- 11 Syrian Arab Republic 302,092 million Kcal compare
- 11 Bangladesh 1.86 million million Kcal compare
- 12 Uzbekistan 1.68 million million Kcal compare
- 12 Venezuela (Bolivarian Republic of) 242,398 million Kcal compare
- 13 Mexico 1.62 million million Kcal compare
- 13 Melanesia 220,369 million Kcal compare
More agriculture & rural data for Lao People's Democratic Republic
- Sheep and Goat Meat — Production, annual growth rate 5.68 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -0.6276 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.79 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate -2.37 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 5.24 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 5.68 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 13.01 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 14.25 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.08 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.7722 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food supply in Lao People's Democratic Republic?
- Vegetables, other — food supply in Lao People's Democratic Republic was 401,076 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Lao People's Democratic Republic?
- The highest recorded value was 445,358 million Kcal in 2016.
- What is the lowest vegetables, other — food supply recorded in Lao People's Democratic Republic?
- The lowest recorded value was 242,456 million Kcal in 2012.
- How does Lao People's Democratic Republic rank for vegetables, other — food supply?
- Lao People's Democratic Republic ranks 10th out of 20 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Lao People's Democratic Republic?
- Over the last ten years it is up 15.5%. The long-run trend across the full record is rising.
- Where does this Lao People's Democratic Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.