Vegetables, other — Food supply in Mongolia
Mongolia: Vegetables, other — Food supply was 65,761 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Mongolia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Mongolia recorded 65,761 million Kcal for vegetables, other — food supply in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 29.0% on the previous year and up 153.5% over ten years.
Over the whole period, vegetables, other — food supply in Mongolia peaked at 65,761 million Kcal in 2023 and was at its lowest, 18,726 million Kcal, in 2010.
Mongolia ranks 128th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,726 million Kcal | — |
| 2011 | 23,273 million Kcal | +24.3% |
| 2012 | 27,353 million Kcal | +17.5% |
| 2013 | 25,944 million Kcal | -5.2% |
| 2014 | 33,621 million Kcal | +29.6% |
| 2015 | 26,523 million Kcal | -21.1% |
| 2016 | 34,183 million Kcal | +28.9% |
| 2017 | 31,500 million Kcal | -7.8% |
| 2018 | 35,982 million Kcal | +14.2% |
| 2019 | 39,954 million Kcal | +11.0% |
| 2020 | 43,680 million Kcal | +9.3% |
| 2021 | 44,550 million Kcal | +2.0% |
| 2022 | 50,965 million Kcal | +14.4% |
| 2023 | 65,761 million Kcal | +29.0% |
Mongolia compared with similar countries
- Mongolia's 65,761 million Kcal is below the median for upper middle income countries, which is 164,529 million Kcal, 40% of the median. (53 countries reporting)
- Mongolia's 65,761 million Kcal is above the median for East Asia & Pacific, which is 65,761 million Kcal, 1.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 29,706 million Kcal | 18,726 million Kcal | 39,954 million Kcal | 10 |
| 2020s | 51,239 million Kcal | 43,680 million Kcal | 65,761 million Kcal | 4 |
Countries ranked near Mongolia
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Share of GDP from agriculture 8.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.9% (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is vegetables, other — food supply in Mongolia?
- Vegetables, other — food supply in Mongolia was 65,761 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Mongolia?
- The highest recorded value was 65,761 million Kcal in 2023.
- What is the lowest vegetables, other — food supply recorded in Mongolia?
- The lowest recorded value was 18,726 million Kcal in 2010.
- How does Mongolia rank for vegetables, other — food supply?
- Mongolia ranks 128th out of 194 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Mongolia?
- Over the last ten years it is up 153.5%. The long-run trend across the full record is rising.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.