Vegetables, other — Food supply in Chile
Chile: Vegetables, other — Food supply was 315,554 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables, other — food supply in Chile stood at 315,554 million Kcal.
That represents a change of down 2.9% on the previous year and up 13.2% over ten years.
Over the whole period, vegetables, other — food supply in Chile peaked at 324,924 million Kcal in 2022 and was at its lowest, 249,832 million Kcal, in 2015.
Chile ranks 67th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Food supply in Chile, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 285,726 million Kcal | — |
| 2011 | 286,748 million Kcal | +0.4% |
| 2012 | 296,213 million Kcal | +3.3% |
| 2013 | 278,751 million Kcal | -5.9% |
| 2014 | 269,477 million Kcal | -3.3% |
| 2015 | 249,832 million Kcal | -7.3% |
| 2016 | 271,365 million Kcal | +8.6% |
| 2017 | 288,894 million Kcal | +6.5% |
| 2018 | 293,845 million Kcal | +1.7% |
| 2019 | 296,541 million Kcal | +0.9% |
| 2020 | 310,382 million Kcal | +4.7% |
| 2021 | 306,778 million Kcal | -1.2% |
| 2022 | 324,924 million Kcal | +5.9% |
| 2023 | 315,554 million Kcal | -2.9% |
Chile compared with similar countries
- Chile's 315,554 million Kcal is above the median for high income countries, which is 106,762 million Kcal, 3.0× the median. (56 countries reporting)
- Chile's 315,554 million Kcal is above the median for Latin America & Caribbean, which is 49,440 million Kcal, 6.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 281,739 million Kcal | 249,832 million Kcal | 296,541 million Kcal | 10 |
| 2020s | 314,410 million Kcal | 306,778 million Kcal | 324,924 million Kcal | 4 |
Countries ranked near Chile
- 64 Romania 337,133 million Kcal compare
- 65 Colombia 331,500 million Kcal compare
- 66 Zimbabwe 330,316 million Kcal compare
- 68 Côte d'Ivoire 312,257 million Kcal compare
- 68 Cote d'Ivoire 312,257 million Kcal compare
- 70 Syrian Arab Republic 302,092 million Kcal compare
- 70 Syria 302,092 million Kcal compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is vegetables, other — food supply in Chile?
- Vegetables, other — food supply in Chile was 315,554 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Chile?
- The highest recorded value was 324,924 million Kcal in 2022.
- What is the lowest vegetables, other — food supply recorded in Chile?
- The lowest recorded value was 249,832 million Kcal in 2015.
- How does Chile rank for vegetables, other — food supply?
- Chile ranks 67th out of 194 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Chile?
- Over the last ten years it is up 13.2%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.