Vegetables, other — Food supply in Syria
Syria: Vegetables, other — Food supply was 302,092 million Kcal in 2023. ▬ Flat
Vegetables, other — Food supply in Syria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for vegetables, other — food supply in Syria is 302,092 million Kcal, measured in 2023.
That represents a change of down 7.8% on the previous year and up 8.7% over ten years.
Over the whole period, vegetables, other — food supply in Syria peaked at 450,296 million Kcal in 2011 and was at its lowest, 277,916 million Kcal, in 2013.
That places Syria 70th out of 194 countries with data for 2023, putting it in the middle of the range.
Vegetables, other — Food supply in Syria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 304,498 million Kcal | — |
| 2011 | 450,296 million Kcal | +47.9% |
| 2012 | 364,268 million Kcal | -19.1% |
| 2013 | 277,916 million Kcal | -23.7% |
| 2014 | 280,766 million Kcal | +1.0% |
| 2015 | 278,158 million Kcal | -0.9% |
| 2016 | 280,894 million Kcal | +1.0% |
| 2017 | 295,621 million Kcal | +5.2% |
| 2018 | 334,646 million Kcal | +13.2% |
| 2019 | 335,103 million Kcal | +0.1% |
| 2020 | 418,585 million Kcal | +24.9% |
| 2021 | 403,407 million Kcal | -3.6% |
| 2022 | 327,529 million Kcal | -18.8% |
| 2023 | 302,092 million Kcal | -7.8% |
Syria compared with similar countries
- Syria's 302,092 million Kcal is above the median for low income countries, which is 128,788 million Kcal, 2.3× the median. (15 countries reporting)
- Syria's 302,092 million Kcal is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 261,940 million Kcal, 1.2× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 320,217 million Kcal | 277,916 million Kcal | 450,296 million Kcal | 10 |
| 2020s | 362,903 million Kcal | 302,092 million Kcal | 418,585 million Kcal | 4 |
Countries ranked near Syria
- 67 Chile 315,554 million Kcal compare
- 68 Côte d'Ivoire 312,257 million Kcal compare
- 68 Cote d'Ivoire 312,257 million Kcal compare
- 70 Syrian Arab Republic 302,092 million Kcal compare
- 72 Burkina Faso 293,891 million Kcal compare
- 73 Sri Lanka 288,619 million Kcal compare
More agriculture & rural data for Syria
- Agriculture, forestry, and fishing, value added (current US$), annual 76.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4285 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 452.85 current US$ per person (2022)
- Rural population, annual growth rate 3.81 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2022)
- Rural population, per capita 0.2792 units per person (2025)
- Share of GDP from agriculture 42.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 42.9% (2022)
- Agricultural raw materials exports 1.7% (2010)
- Agricultural raw materials imports 2.3% (2010)
Frequently asked questions
- What is vegetables, other — food supply in Syria?
- Vegetables, other — food supply in Syria was 302,092 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Syria?
- The highest recorded value was 450,296 million Kcal in 2011.
- What is the lowest vegetables, other — food supply recorded in Syria?
- The lowest recorded value was 277,916 million Kcal in 2013.
- How does Syria rank for vegetables, other — food supply?
- Syria ranks 70th out of 194 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Syria?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is flat.
- Where does this Syria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.