Vegetables, other — Food supply in Romania
Romania: Vegetables, other — Food supply was 337,133 million Kcal in 2023. ▼ Falling
Vegetables, other — Food supply in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, vegetables, other — food supply in Romania stood at 337,133 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 1.8% on the previous year and down 49.4% over ten years.
Over the whole period, vegetables, other — food supply in Romania peaked at 679,652 million Kcal in 2018 and was at its lowest, 337,133 million Kcal, in 2023.
That places Romania 64th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food supply in Romania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 639,058 million Kcal | — |
| 2011 | 675,414 million Kcal | +5.7% |
| 2012 | 593,699 million Kcal | -12.1% |
| 2013 | 665,850 million Kcal | +12.2% |
| 2014 | 661,833 million Kcal | -0.6% |
| 2015 | 648,371 million Kcal | -2.0% |
| 2016 | 606,203 million Kcal | -6.5% |
| 2017 | 652,684 million Kcal | +7.7% |
| 2018 | 679,652 million Kcal | +4.1% |
| 2019 | 462,111 million Kcal | -32.0% |
| 2020 | 445,987 million Kcal | -3.5% |
| 2021 | 458,773 million Kcal | +2.9% |
| 2022 | 343,138 million Kcal | -25.2% |
| 2023 | 337,133 million Kcal | -1.8% |
Romania compared with similar countries
- Romania's 337,133 million Kcal is above the median for high income countries, which is 106,762 million Kcal, 3.2× the median. (56 countries reporting)
- Romania's 337,133 million Kcal is above the median for Europe & Central Asia, which is 167,503 million Kcal, 2.0× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 628,488 million Kcal | 462,111 million Kcal | 679,652 million Kcal | 10 |
| 2020s | 396,258 million Kcal | 337,133 million Kcal | 458,773 million Kcal | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is vegetables, other — food supply in Romania?
- Vegetables, other — food supply in Romania was 337,133 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Romania?
- The highest recorded value was 679,652 million Kcal in 2018.
- What is the lowest vegetables, other — food supply recorded in Romania?
- The lowest recorded value was 337,133 million Kcal in 2023.
- How does Romania rank for vegetables, other — food supply?
- Romania ranks 64th out of 194 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Romania?
- Over the last ten years it is down 49.4%. The long-run trend across the full record is falling.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.