Vegetables, other — Food supply in Botswana
Botswana: Vegetables, other — Food supply was 20,221 million Kcal in 2023. ▲ Rising
Vegetables, other — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Botswana recorded 20,221 million Kcal for vegetables, other — food supply in 2023.
That represents a change of down 10.4% on the previous year and up 10.4% over ten years.
Over the whole period, vegetables, other — food supply in Botswana peaked at 24,078 million Kcal in 2021 and was at its lowest, 17,053 million Kcal, in 2011.
That places Botswana 138th out of 182 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 19,365 million Kcal | 17,053 million Kcal | 23,685 million Kcal | 10 |
| 2020s | 22,255 million Kcal | 20,221 million Kcal | 24,078 million Kcal | 4 |
Countries ranked near Botswana
- 135 Panama 23,939 million Kcal compare
- 136 China, Macao SAR 22,845 million Kcal compare
- 137 Cyprus 21,265 million Kcal compare
- 139 Mauritania 20,026 million Kcal compare
- 140 Estonia 19,717 million Kcal compare
- 141 Trinidad and Tobago 18,921 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is vegetables, other — food supply in Botswana?
- Vegetables, other — food supply in Botswana was 20,221 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Botswana?
- The highest recorded value was 24,078 million Kcal in 2021.
- What is the lowest vegetables, other — food supply recorded in Botswana?
- The lowest recorded value was 17,053 million Kcal in 2011.
- How does Botswana rank for vegetables, other — food supply?
- Botswana ranks 138th out of 182 countries with data for 2023.
- Is vegetables, other — food supply rising or falling in Botswana?
- Over the last ten years it is up 10.4%. The long-run trend across the full record is rising.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.