Botswana vs China, Macao SAR: Vegetables, other — Food supply
Vegetables, other — Food supply over time
- Botswana
- China, Macao SAR
How they compare
China, Macao SAR currently reports 22,845 million Kcal against 20,221 million Kcal in Botswana, a difference of 2,624 million Kcal.
That makes China, Macao SAR's figure about 1.1 times Botswana's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Botswana ahead.
Botswana ranks 125th and China, Macao SAR ranks 123rd of 164 countries.
Across the 2 decades both report, Botswana averaged higher in 1 and China, Macao SAR in 1.
Head to head by decade
| Decade | Botswana | China, Macao SAR | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 19,365 million Kcal | 17,936 million Kcal | 1,429 million Kcal | Botswana |
| 2020s | 22,255 million Kcal | 22,338 million Kcal | 82.53 million Kcal | China, Macao SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables, other — food supply, Botswana or China, Macao SAR?
- China, Macao SAR, at 22,845 million Kcal against 20,221 million Kcal in Botswana as of 2023.
- What is the difference in vegetables, other — food supply between Botswana and China, Macao SAR?
- 2,624 million Kcal, with China, Macao SAR ahead.
- How many years of comparable data are there for Botswana and China, Macao SAR?
- 14 years are reported by both, from 2010 to 2023.
- How do Botswana and China, Macao SAR rank globally for vegetables, other — food supply?
- Botswana ranks 125th and China, Macao SAR ranks 123rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables, other — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.