Vegetables, other — Food supply in Europe
Europe: Vegetables, other — Food supply was 50.66 kcal/cap/d in 2023. ▼ Falling
Vegetables, other — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
Europe recorded 50.66 kcal/cap/d for vegetables, other — food supply in 2023.
The figure is up 0.1% on the previous year and down 11.1% over ten years.
Over the whole period, vegetables, other — food supply in Europe peaked at 58.19 kcal/cap/d in 2011 and was at its lowest, 50.61 kcal/cap/d, in 2022.
Europe ranks 10th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Food supply in Europe, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 57.34 kcal/cap/d | — |
| 2011 | 58.19 kcal/cap/d | +1.5% |
| 2012 | 56.12 kcal/cap/d | -3.6% |
| 2013 | 56.96 kcal/cap/d | +1.5% |
| 2014 | 56.2 kcal/cap/d | -1.3% |
| 2015 | 54.4 kcal/cap/d | -3.2% |
| 2016 | 55.85 kcal/cap/d | +2.7% |
| 2017 | 56.45 kcal/cap/d | +1.1% |
| 2018 | 55.9 kcal/cap/d | -1.0% |
| 2019 | 52.13 kcal/cap/d | -6.7% |
| 2020 | 52.22 kcal/cap/d | +0.2% |
| 2021 | 53.57 kcal/cap/d | +2.6% |
| 2022 | 50.61 kcal/cap/d | -5.5% |
| 2023 | 50.66 kcal/cap/d | +0.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 55.95 kcal/cap/d | 52.13 kcal/cap/d | 58.19 kcal/cap/d | 10 |
| 2020s | 51.77 kcal/cap/d | 50.61 kcal/cap/d | 53.57 kcal/cap/d | 4 |
Countries ranked near Europe
- 7 North Macedonia 154.07 kcal/cap/d compare
- 7 Polynesia 50.46 kcal/cap/d compare
- 8 Bosnia and Herzegovina 152.39 kcal/cap/d compare
- 9 Oman 142.13 kcal/cap/d compare
- 9 Melanesia 47.45 kcal/cap/d compare
- 10 Iran (Islamic Republic of) 35.2 kcal/cap/d compare
- 10 Kazakhstan 131.67 kcal/cap/d compare
- 11 Uzbekistan 128.83 kcal/cap/d compare
- 11 Syrian Arab Republic 35.08 kcal/cap/d compare
- 12 Micronesia 26.2 kcal/cap/d compare
- 12 Croatia 126.92 kcal/cap/d compare
- 13 Republic of Korea 123.49 kcal/cap/d compare
More agriculture & rural data for Europe
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.3107 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 2.79 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.65 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.1915 % change on previous year (2024)
- Cabbages — Production, annual growth rate 1.46 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.29 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.3107 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.76 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.06 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.5591 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — food supply in Europe?
- Vegetables, other — food supply in Europe was 50.66 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — food supply recorded in Europe?
- The highest recorded value was 58.19 kcal/cap/d in 2011.
- What is the lowest vegetables, other — food supply recorded in Europe?
- The lowest recorded value was 50.61 kcal/cap/d in 2022.
- How does Europe rank for vegetables, other — food supply?
- Europe ranks 10th out of 29 groups with data for 2023.
- Is vegetables, other — food supply rising or falling in Europe?
- Over the last ten years it is down 11.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.