Vegetables, other — Feed in Western Asia
Western Asia: Vegetables, other — Feed was 1,932 1000 t in 2023. ▬ Flat
Vegetables, other — Feed in Western Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Asia recorded 1,932 1000 t for vegetables, other — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 7.2% on the previous year and down 13.9% over ten years.
Over the whole period, vegetables, other — feed in Western Asia peaked at 2,388 1000 t in 2017 and was at its lowest, 1,932 1000 t, in 2023.
Western Asia ranks 9th of 30 groups on this measure, in the middle of the range.
Vegetables, other — Feed in Western Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,059 1000 t | — |
| 2011 | 2,161 1000 t | +5.0% |
| 2012 | 2,186 1000 t | +1.2% |
| 2013 | 2,245 1000 t | +2.7% |
| 2014 | 2,311 1000 t | +2.9% |
| 2015 | 2,347 1000 t | +1.6% |
| 2016 | 2,367 1000 t | +0.9% |
| 2017 | 2,388 1000 t | +0.9% |
| 2018 | 2,306 1000 t | -3.4% |
| 2019 | 2,315 1000 t | +0.4% |
| 2020 | 2,171 1000 t | -6.2% |
| 2021 | 2,120 1000 t | -2.3% |
| 2022 | 2,081 1000 t | -1.8% |
| 2023 | 1,932 1000 t | -7.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2,268 1000 t | 2,059 1000 t | 2,388 1000 t | 10 |
| 2020s | 2,076 1000 t | 1,932 1000 t | 2,171 1000 t | 4 |
Countries ranked near Western Asia
- 6 Türkiye 1,754 1000 t compare
- 6 Turkey 1,754 1000 t compare
- 8 Uzbekistan 1,649 1000 t compare
- 9 Kazakhstan 1,174 1000 t compare
- 10 Italy 354 1000 t compare
- 11 United States 284 1000 t compare
- 12 Tajikistan 275 1000 t compare
More agriculture & rural data for Western Asia
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -10.58 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -4.12 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.6534 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 10.55 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -9.51 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -9.07 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Area harvested 4.97 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.49 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.3 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — feed in Western Asia?
- Vegetables, other — feed in Western Asia was 1,932 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — feed recorded in Western Asia?
- The highest recorded value was 2,388 1000 t in 2017.
- What is the lowest vegetables, other — feed recorded in Western Asia?
- The lowest recorded value was 1,932 1000 t in 2023.
- How does Western Asia rank for vegetables, other — feed?
- Western Asia ranks 9th out of 30 groups with data for 2023.
- Is vegetables, other — feed rising or falling in Western Asia?
- Over the last ten years it is down 13.9%. The long-run trend across the full record is flat.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.