Vegetables, other — Export quantity in Europe
Europe: Vegetables, other — Export quantity was 25,918 1000 t in 2023. ▲ Rising
Vegetables, other — Export quantity in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Europe recorded 25,918 1000 t for vegetables, other — export quantity in 2023.
Compared with earlier readings it is down 8.6% on the previous year and up 11.8% over ten years.
Over the whole period, vegetables, other — export quantity in Europe peaked at 28,868 1000 t in 2018 and was at its lowest, 20,611 1000 t, in 2011.
That places Europe 2nd out of 30 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Export quantity in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 21,046 1000 t | — |
| 2011 | 20,611 1000 t | -2.1% |
| 2012 | 22,523 1000 t | +9.3% |
| 2013 | 23,181 1000 t | +2.9% |
| 2014 | 23,704 1000 t | +2.3% |
| 2015 | 24,241 1000 t | +2.3% |
| 2016 | 25,245 1000 t | +4.1% |
| 2017 | 26,500 1000 t | +5.0% |
| 2018 | 28,868 1000 t | +8.9% |
| 2019 | 27,548 1000 t | -4.6% |
| 2020 | 28,013 1000 t | +1.7% |
| 2021 | 27,739 1000 t | -1.0% |
| 2022 | 28,367 1000 t | +2.3% |
| 2023 | 25,918 1000 t | -8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,347 1000 t | 20,611 1000 t | 28,868 1000 t | 10 |
| 2020s | 27,509 1000 t | 25,918 1000 t | 28,367 1000 t | 4 |
Countries ranked near Europe
- 1 China 11,232 1000 t compare
- 2 China, mainland 11,117 1000 t compare
- 3 Mexico 6,381 1000 t compare
- 4 Spain 6,090 1000 t compare
- 5 United States 4,351 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) -0.6071 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Europe?
- Vegetables, other — export quantity in Europe was 25,918 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Europe?
- The highest recorded value was 28,868 1000 t in 2018.
- What is the lowest vegetables, other — export quantity recorded in Europe?
- The lowest recorded value was 20,611 1000 t in 2011.
- How does Europe rank for vegetables, other — export quantity?
- Europe ranks 2nd out of 30 groups with data for 2023.
- Is vegetables, other — export quantity rising or falling in Europe?
- Over the last ten years it is up 11.8%. The long-run trend across the full record is rising.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.