Vegetables, other — Export quantity in Mexico
Mexico: Vegetables, other — Export quantity was 6,381 1000 t in 2023. ▲ Rising
Vegetables, other — Export quantity in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Mexico recorded 6,381 1000 t for vegetables, other — export quantity in 2023.
Compared with earlier readings it is down 4.5% on the previous year and up 51.2% over ten years.
Over the whole period, vegetables, other — export quantity in Mexico peaked at 6,680 1000 t in 2022 and was at its lowest, 3,855 1000 t, in 2011.
Mexico ranks 3rd of 178 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,668 1000 t | 3,855 1000 t | 5,770 1000 t | 10 |
| 2020s | 6,387 1000 t | 5,959 1000 t | 6,680 1000 t | 4 |
Countries ranked near Mexico
- 1 China 11,232 1000 t compare
- 2 China, mainland 11,117 1000 t compare
- 4 Spain 6,090 1000 t compare
- 5 Netherlands (Kingdom of the) 3,822 1000 t compare
- 6 Belgium 2,850 1000 t compare
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Mexico?
- Vegetables, other — export quantity in Mexico was 6,381 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Mexico?
- The highest recorded value was 6,680 1000 t in 2022.
- What is the lowest vegetables, other — export quantity recorded in Mexico?
- The lowest recorded value was 3,855 1000 t in 2011.
- How does Mexico rank for vegetables, other — export quantity?
- Mexico ranks 3rd out of 178 countries with data for 2023.
- Is vegetables, other — export quantity rising or falling in Mexico?
- Over the last ten years it is up 51.2%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.