Vegetables, other — Export quantity in China, Hong Kong SAR
China, Hong Kong SAR: Vegetables, other — Export quantity was 52 1000 t in 2023. ▼ Falling
Vegetables, other — Export quantity in China, Hong Kong SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — export quantity in China, Hong Kong SAR stood at 52 1000 t.
The figure is up 2.0% on the previous year and down 40.2% over ten years.
Over the whole period, vegetables, other — export quantity in China, Hong Kong SAR peaked at 221 1000 t in 2018 and was at its lowest, 51 1000 t, in 2022.
China, Hong Kong SAR ranks 81st of 189 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Export quantity in China, Hong Kong SAR, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 87 1000 t | — |
| 2011 | 91 1000 t | +4.6% |
| 2012 | 89 1000 t | -2.2% |
| 2013 | 87 1000 t | -2.2% |
| 2014 | 106 1000 t | +21.8% |
| 2015 | 97 1000 t | -8.5% |
| 2016 | 115 1000 t | +18.6% |
| 2017 | 137 1000 t | +19.1% |
| 2018 | 221 1000 t | +61.3% |
| 2019 | 145 1000 t | -34.4% |
| 2020 | 65 1000 t | -55.2% |
| 2021 | 60 1000 t | -7.7% |
| 2022 | 51 1000 t | -15.0% |
| 2023 | 52 1000 t | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 117.5 1000 t | 87 1000 t | 221 1000 t | 10 |
| 2020s | 57 1000 t | 51 1000 t | 65 1000 t | 4 |
Countries ranked near China, Hong Kong SAR
- 78 Tajikistan 65 1000 t compare
- 78 Slovenia 65 1000 t compare
- 80 China, Taiwan Province of 64 1000 t compare
- 82 Mauritania 44 1000 t compare
- 83 Chile 38 1000 t compare
- 84 Tunisia 37 1000 t compare
More agriculture & rural data for China, Hong Kong SAR
- Fruit Primary — Production, annual growth rate 0.548 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.1896 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Production, annual growth rate 0 % change on previous year (2024)
- Milk, Total — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Meat, Total — Production, annual growth rate -3.81 % change on previous year (2024)
- Meat, Poultry — Producing Animals/Slaughtered, annual growth rate 1.82 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 1.77 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -100 % change on previous year (1991)
Frequently asked questions
- What is vegetables, other — export quantity in China, Hong Kong SAR?
- Vegetables, other — export quantity in China, Hong Kong SAR was 52 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in China, Hong Kong SAR?
- The highest recorded value was 221 1000 t in 2018.
- What is the lowest vegetables, other — export quantity recorded in China, Hong Kong SAR?
- The lowest recorded value was 51 1000 t in 2022.
- How does China, Hong Kong SAR rank for vegetables, other — export quantity?
- China, Hong Kong SAR ranks 81st out of 189 countries with data for 2023.
- Is vegetables, other — export quantity rising or falling in China, Hong Kong SAR?
- Over the last ten years it is down 40.2%. The long-run trend across the full record is falling.
- Where does this China, Hong Kong SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.