Vegetables, other — Export quantity in Mauritania
Mauritania: Vegetables, other — Export quantity was 44 1000 t in 2023. ◆ Volatile
Vegetables, other — Export quantity in Mauritania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — export quantity in Mauritania stood at 44 1000 t. That is the highest value across all 14 years on record.
The figure is up 633.3% on the previous year and up 4,300.0% over five years.
Over the whole period, vegetables, other — export quantity in Mauritania peaked at 44 1000 t in 2023 and was at its lowest, 0 1000 t, in 2010.
That places Mauritania 82nd out of 189 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Vegetables, other — Export quantity in Mauritania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 1 1000 t | — |
| 2015 | 1 1000 t | +0.0% |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2019 | 3 1000 t | +200.0% |
| 2020 | 2 1000 t | -33.3% |
| 2021 | 2 1000 t | +0.0% |
| 2022 | 6 1000 t | +200.0% |
| 2023 | 44 1000 t | +633.3% |
Mauritania compared with similar countries
- Mauritania's 44 1000 t is above the median for lower middle income countries, which is 12 1000 t, 3.7× the median. (41 countries reporting)
- Mauritania's 44 1000 t is above the median for Sub-Saharan Africa, which is 3.5 1000 t, 12.6× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 13.5 1000 t | 2 1000 t | 44 1000 t | 4 |
Countries ranked near Mauritania
- 80 China, Taiwan Province of 64 1000 t compare
- 81 China, Hong Kong SAR 52 1000 t compare
- 83 Chile 38 1000 t compare
- 84 Tunisia 37 1000 t compare
- 85 Nigeria 35 1000 t compare
More agriculture & rural data for Mauritania
- Agriculture, forestry, and fishing, value added (current US$), annual 10.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1995 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.46 current US$ per person (2025)
- Rural population, annual growth rate 0.5156 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.3851 units per person (2025)
- Share of GDP from agriculture 20.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.0% (2025)
- Agricultural raw materials exports 0.2% (2024)
- Agricultural raw materials imports 0.3% (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Mauritania?
- Vegetables, other — export quantity in Mauritania was 44 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Mauritania?
- The highest recorded value was 44 1000 t in 2023.
- What is the lowest vegetables, other — export quantity recorded in Mauritania?
- The lowest recorded value was 0 1000 t in 2010.
- How does Mauritania rank for vegetables, other — export quantity?
- Mauritania ranks 82nd out of 189 countries with data for 2023.
- Where does this Mauritania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.