Vegetables, other — Export quantity in Asia
Asia: Vegetables, other — Export quantity was 18,909 1000 t in 2023. ▲ Rising
Vegetables, other — Export quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — export quantity in Asia stood at 18,909 1000 t.
Compared with earlier readings it is down 4.3% on the previous year and up 39.7% over ten years.
Over the whole period, vegetables, other — export quantity in Asia peaked at 19,766 1000 t in 2022 and was at its lowest, 13,485 1000 t, in 2012.
Asia ranks 4th of 30 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Export quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,648 1000 t | — |
| 2011 | 14,483 1000 t | +6.1% |
| 2012 | 13,485 1000 t | -6.9% |
| 2013 | 13,536 1000 t | +0.4% |
| 2014 | 15,601 1000 t | +15.3% |
| 2015 | 14,588 1000 t | -6.5% |
| 2016 | 15,915 1000 t | +9.1% |
| 2017 | 17,091 1000 t | +7.4% |
| 2018 | 17,600 1000 t | +3.0% |
| 2019 | 17,133 1000 t | -2.7% |
| 2020 | 18,224 1000 t | +6.4% |
| 2021 | 18,392 1000 t | +0.9% |
| 2022 | 19,766 1000 t | +7.5% |
| 2023 | 18,909 1000 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 15,308 1000 t | 13,485 1000 t | 17,600 1000 t | 10 |
| 2020s | 18,823 1000 t | 18,224 1000 t | 19,766 1000 t | 4 |
Countries ranked near Asia
- 1 China 11,232 1000 t compare
- 2 China, mainland 11,117 1000 t compare
- 3 Mexico 6,381 1000 t compare
- 4 Spain 6,090 1000 t compare
- 5 United States 4,351 1000 t compare
- 6 Netherlands (Kingdom of the) 3,822 1000 t compare
- 7 Belgium 2,850 1000 t compare
More agriculture & rural data for Asia
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 0.1138 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 2.03 % change on previous year (2024)
- Chickens — Stocks, annual growth rate 1.79 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.17 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 0.7475 % change on previous year (2024)
Frequently asked questions
- What is vegetables, other — export quantity in Asia?
- Vegetables, other — export quantity in Asia was 18,909 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — export quantity recorded in Asia?
- The highest recorded value was 19,766 1000 t in 2022.
- What is the lowest vegetables, other — export quantity recorded in Asia?
- The lowest recorded value was 13,485 1000 t in 2012.
- How does Asia rank for vegetables, other — export quantity?
- Asia ranks 4th out of 30 groups with data for 2023.
- Is vegetables, other — export quantity rising or falling in Asia?
- Over the last ten years it is up 39.7%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.