Vegetables, other — Domestic supply quantity in South America
South America: Vegetables, other — Domestic supply quantity was 15,735 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in South America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
South America recorded 15,735 1000 t for vegetables, other — domestic supply quantity in 2023.
That represents a change of up 0.4% on the previous year and up 8.7% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in South America peaked at 15,875 1000 t in 2018 and was at its lowest, 13,856 1000 t, in 2010.
That places South America 21st out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Domestic supply quantity in South America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,856 1000 t | — |
| 2011 | 14,348 1000 t | +3.6% |
| 2012 | 14,121 1000 t | -1.6% |
| 2013 | 14,476 1000 t | +2.5% |
| 2014 | 14,796 1000 t | +2.2% |
| 2015 | 14,839 1000 t | +0.3% |
| 2016 | 15,114 1000 t | +1.9% |
| 2017 | 15,307 1000 t | +1.3% |
| 2018 | 15,875 1000 t | +3.7% |
| 2019 | 15,645 1000 t | -1.4% |
| 2020 | 15,695 1000 t | +0.3% |
| 2021 | 15,577 1000 t | -0.8% |
| 2022 | 15,672 1000 t | +0.6% |
| 2023 | 15,735 1000 t | +0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14,838 1000 t | 13,856 1000 t | 15,875 1000 t | 10 |
| 2020s | 15,670 1000 t | 15,577 1000 t | 15,735 1000 t | 4 |
Countries ranked near South America
- 18 Kazakhstan 5,917 1000 t compare
- 19 France 5,803 1000 t compare
- 20 Bangladesh 5,708 1000 t compare
- 21 Pakistan 5,186 1000 t compare
- 22 Nepal 4,648 1000 t compare
- 23 Australia and New Zealand 3,732 1000 t compare
- 24 Myanmar 3,720 1000 t compare
More agriculture & rural data for South America
- Tomatoes — Production, annual growth rate 3.77 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 2.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.98 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3049 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.46 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 2.44 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.84 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 4.58 million t (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in South America?
- Vegetables, other — domestic supply quantity in South America was 15,735 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in South America?
- The highest recorded value was 15,875 1000 t in 2018.
- What is the lowest vegetables, other — domestic supply quantity recorded in South America?
- The lowest recorded value was 13,856 1000 t in 2010.
- How does South America rank for vegetables, other — domestic supply quantity?
- South America ranks 21st out of 29 groups with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in South America?
- Over the last ten years it is up 8.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.