Vegetables, other — Domestic supply quantity in Myanmar

Myanmar: Vegetables, other — Domestic supply quantity was 3,720 1000 t in 2023. ▬ Flat

Latest (2023)
3,720 1000 t
Change on year
up 0.7%
World rank
27th
of 182 countries
All-time high
3,855 1000 t
in 2018
All-time low
3,511 1000 t
in 2014
Years of data
14
2010–2023

Vegetables, other — Domestic supply quantity in Myanmar, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.6k 1000 t2011: 3.7k 1000 t2012: 3.5k 1000 t2013: 3.6k 1000 t2014: 3.5k 1000 t2015: 3.7k 1000 t2016: 3.8k 1000 t2017: 3.8k 1000 t2018: 3.9k 1000 t2019: 3.6k 1000 t2020: 3.6k 1000 t2021: 3.7k 1000 t2022: 3.7k 1000 t2023: 3.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, vegetables, other — domestic supply quantity in Myanmar stood at 3,720 1000 t.

The figure is up 0.7% on the previous year and up 2.6% over ten years.

Over the whole period, vegetables, other — domestic supply quantity in Myanmar peaked at 3,855 1000 t in 2018 and was at its lowest, 3,511 1000 t, in 2014.

That places Myanmar 27th out of 182 countries with data for 2023, putting it in the top quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,666 1000 t 3,511 1000 t 3,855 1000 t 10
2020s 3,681 1000 t 3,600 1000 t 3,720 1000 t 4

Countries ranked near Myanmar

  1. 24 Pakistan 5,186 1000 t compare
  2. 25 Nepal 4,648 1000 t compare
  3. 26 Australia and New Zealand 3,732 1000 t compare
  4. 28 Spain 3,711 1000 t compare
  5. 30 Canada 3,344 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is vegetables, other — domestic supply quantity in Myanmar?
Vegetables, other — domestic supply quantity in Myanmar was 3,720 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest vegetables, other — domestic supply quantity recorded in Myanmar?
The highest recorded value was 3,855 1000 t in 2018.
What is the lowest vegetables, other — domestic supply quantity recorded in Myanmar?
The lowest recorded value was 3,511 1000 t in 2014.
How does Myanmar rank for vegetables, other — domestic supply quantity?
Myanmar ranks 27th out of 182 countries with data for 2023.
Is vegetables, other — domestic supply quantity rising or falling in Myanmar?
Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Vegetables, other — Domestic supply quantity in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/vegetables-other-domestic-supply-quantity/myanmar/

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About this data

Indicator
Vegetables, other — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.