Vegetables, other — Domestic supply quantity in Myanmar
Myanmar: Vegetables, other — Domestic supply quantity was 3,720 1000 t in 2023. ▬ Flat
Vegetables, other — Domestic supply quantity in Myanmar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — domestic supply quantity in Myanmar stood at 3,720 1000 t.
The figure is up 0.7% on the previous year and up 2.6% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Myanmar peaked at 3,855 1000 t in 2018 and was at its lowest, 3,511 1000 t, in 2014.
That places Myanmar 32nd out of 194 countries with data for 2023, putting it in the top quarter.
Vegetables, other — Domestic supply quantity in Myanmar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,614 1000 t | — |
| 2011 | 3,723 1000 t | +3.0% |
| 2012 | 3,522 1000 t | -5.4% |
| 2013 | 3,627 1000 t | +3.0% |
| 2014 | 3,511 1000 t | -3.2% |
| 2015 | 3,664 1000 t | +4.4% |
| 2016 | 3,787 1000 t | +3.4% |
| 2017 | 3,799 1000 t | +0.3% |
| 2018 | 3,855 1000 t | +1.5% |
| 2019 | 3,558 1000 t | -7.7% |
| 2020 | 3,600 1000 t | +1.2% |
| 2021 | 3,711 1000 t | +3.1% |
| 2022 | 3,694 1000 t | -0.5% |
| 2023 | 3,720 1000 t | +0.7% |
Myanmar compared with similar countries
- Myanmar's 3,720 1000 t is above the median for lower middle income countries, which is 595 1000 t, 6.3× the median. (41 countries reporting)
- Myanmar's 3,720 1000 t is above the median for East Asia & Pacific, which is 310 1000 t, 12.0× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,666 1000 t | 3,511 1000 t | 3,855 1000 t | 10 |
| 2020s | 3,681 1000 t | 3,600 1000 t | 3,720 1000 t | 4 |
Countries ranked near Myanmar
More agriculture & rural data for Myanmar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.253 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 376.69 current US$ per person (2025)
- Rural population, annual growth rate 0.4495 % change on previous year (2025)
- Rural population, per unit of GDP 0.0005 units per US$ of GDP (2025)
- Rural population, per capita 0.6942 units per person (2025)
- Share of GDP from agriculture 25.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 25.3% (2025)
- Agricultural raw materials exports 3.3% (2024)
- Agricultural raw materials imports 0.5% (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Myanmar?
- Vegetables, other — domestic supply quantity in Myanmar was 3,720 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Myanmar?
- The highest recorded value was 3,855 1000 t in 2018.
- What is the lowest vegetables, other — domestic supply quantity recorded in Myanmar?
- The lowest recorded value was 3,511 1000 t in 2014.
- How does Myanmar rank for vegetables, other — domestic supply quantity?
- Myanmar ranks 32nd out of 194 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Myanmar?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is flat.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.