Vegetables, other — Domestic supply quantity in Ethiopia
Ethiopia: Vegetables, other — Domestic supply quantity was 1,249 1000 t in 2023. ▼ Falling
Vegetables, other — Domestic supply quantity in Ethiopia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Ethiopia recorded 1,249 1000 t for vegetables, other — domestic supply quantity in 2023.
Compared with earlier readings it is down 3.0% on the previous year and down 8.8% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Ethiopia peaked at 1,516 1000 t in 2012 and was at its lowest, 1,050 1000 t, in 2015.
That places Ethiopia 68th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Ethiopia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,252 1000 t | — |
| 2011 | 1,290 1000 t | +3.0% |
| 2012 | 1,516 1000 t | +17.5% |
| 2013 | 1,369 1000 t | -9.7% |
| 2014 | 1,133 1000 t | -17.2% |
| 2015 | 1,050 1000 t | -7.3% |
| 2016 | 1,176 1000 t | +12.0% |
| 2017 | 1,186 1000 t | +0.9% |
| 2018 | 1,304 1000 t | +9.9% |
| 2019 | 1,222 1000 t | -6.3% |
| 2020 | 1,114 1000 t | -8.8% |
| 2021 | 1,179 1000 t | +5.8% |
| 2022 | 1,287 1000 t | +9.2% |
| 2023 | 1,249 1000 t | -3.0% |
Ethiopia compared with similar countries
- Ethiopia's 1,249 1000 t is above the median for low income countries, which is 564 1000 t, 2.2× the median. (15 countries reporting)
- Ethiopia's 1,249 1000 t is above the median for Sub-Saharan Africa, which is 375.5 1000 t, 3.3× the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,250 1000 t | 1,050 1000 t | 1,516 1000 t | 10 |
| 2020s | 1,207 1000 t | 1,114 1000 t | 1,287 1000 t | 4 |
Countries ranked near Ethiopia
- 65 Belarus 1,330 1000 t compare
- 66 China, Hong Kong SAR 1,327 1000 t compare
- 67 United Arab Emirates 1,270 1000 t compare
- 69 Croatia 1,213 1000 t compare
- 70 Chile 1,196 1000 t compare
- 71 Venezuela (Bolivarian Republic of) 1,188 1000 t compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Ethiopia?
- Vegetables, other — domestic supply quantity in Ethiopia was 1,249 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Ethiopia?
- The highest recorded value was 1,516 1000 t in 2012.
- What is the lowest vegetables, other — domestic supply quantity recorded in Ethiopia?
- The lowest recorded value was 1,050 1000 t in 2015.
- How does Ethiopia rank for vegetables, other — domestic supply quantity?
- Ethiopia ranks 68th out of 194 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Ethiopia?
- Over the last ten years it is down 8.8%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.