Vegetables, other — Domestic supply quantity in Chile
Chile: Vegetables, other — Domestic supply quantity was 1,196 1000 t in 2023. ▲ Rising
Vegetables, other — Domestic supply quantity in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Chile recorded 1,196 1000 t for vegetables, other — domestic supply quantity in 2023.
The figure is down 4.9% on the previous year and up 18.3% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Chile peaked at 1,257 1000 t in 2022 and was at its lowest, 925 1000 t, in 2015.
That places Chile 70th out of 194 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Vegetables, other — Domestic supply quantity in Chile, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,065 1000 t | — |
| 2011 | 1,078 1000 t | +1.2% |
| 2012 | 1,127 1000 t | +4.5% |
| 2013 | 1,011 1000 t | -10.3% |
| 2014 | 1,010 1000 t | -0.1% |
| 2015 | 925 1000 t | -8.4% |
| 2016 | 997 1000 t | +7.8% |
| 2017 | 1,047 1000 t | +5.0% |
| 2018 | 1,114 1000 t | +6.4% |
| 2019 | 1,113 1000 t | -0.1% |
| 2020 | 1,177 1000 t | +5.8% |
| 2021 | 1,187 1000 t | +0.8% |
| 2022 | 1,257 1000 t | +5.9% |
| 2023 | 1,196 1000 t | -4.9% |
Chile compared with similar countries
- Chile's 1,196 1000 t is above the median for high income countries, which is 606.5 1000 t, 2.0× the median. (56 countries reporting)
- Chile's 1,196 1000 t is above the median for Latin America & Caribbean, which is 236 1000 t, 5.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,049 1000 t | 925 1000 t | 1,127 1000 t | 10 |
| 2020s | 1,204 1000 t | 1,177 1000 t | 1,257 1000 t | 4 |
Countries ranked near Chile
- 67 United Arab Emirates 1,270 1000 t compare
- 68 Ethiopia 1,249 1000 t compare
- 69 Croatia 1,213 1000 t compare
- 71 Venezuela (Bolivarian Republic of) 1,188 1000 t compare
- 72 Syrian Arab Republic 1,176 1000 t compare
- 72 Syria 1,176 1000 t compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Share of GDP from agriculture 3.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.5% (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Chile?
- Vegetables, other — domestic supply quantity in Chile was 1,196 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Chile?
- The highest recorded value was 1,257 1000 t in 2022.
- What is the lowest vegetables, other — domestic supply quantity recorded in Chile?
- The lowest recorded value was 925 1000 t in 2015.
- How does Chile rank for vegetables, other — domestic supply quantity?
- Chile ranks 70th out of 194 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Chile?
- Over the last ten years it is up 18.3%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.