Vegetables, other — Domestic supply quantity in Croatia, Republic of
Croatia, Republic of: Vegetables, other — Domestic supply quantity was 1,213 1000 t in 2023. ◆ Volatile
Vegetables, other — Domestic supply quantity in Croatia, Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, vegetables, other — domestic supply quantity in Croatia, Republic of stood at 1,213 1000 t.
That represents a change of down 1.5% on the previous year and up 251.6% over ten years.
Over the whole period, vegetables, other — domestic supply quantity in Croatia, Republic of peaked at 1,626 1000 t in 2020 and was at its lowest, 302 1000 t, in 2012.
Croatia, Republic of ranks 56th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 749.6 1000 t | 302 1000 t | 1,405 1000 t | 10 |
| 2020s | 1,334 1000 t | 1,213 1000 t | 1,626 1000 t | 4 |
Countries ranked near Croatia, Republic of
- 53 China, Hong Kong SAR 1,327 1000 t compare
- 54 United Arab Emirates 1,270 1000 t compare
- 55 Ethiopia, The Federal Democratic Republic of 1,249 1000 t compare
- 57 Chile 1,196 1000 t compare
- 58 Sweden 1,134 1000 t compare
- 59 Azerbaijan, Republic of 1,129 1000 t compare
More agriculture & rural data for Croatia, Republic of
- Agriculture, forestry, and fishing, value added (current US$), annual 10.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0283 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 767.57 current US$ per person (2025)
- Rural population, annual growth rate -0.4457 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4219 units per person (2025)
- Agriculture share gdp 2.83 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.83 (2025)
- Agricultural raw materials exports 3.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is vegetables, other — domestic supply quantity in Croatia, Republic of?
- Vegetables, other — domestic supply quantity in Croatia, Republic of was 1,213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest vegetables, other — domestic supply quantity recorded in Croatia, Republic of?
- The highest recorded value was 1,626 1000 t in 2020.
- What is the lowest vegetables, other — domestic supply quantity recorded in Croatia, Republic of?
- The lowest recorded value was 302 1000 t in 2012.
- How does Croatia, Republic of rank for vegetables, other — domestic supply quantity?
- Croatia, Republic of ranks 56th out of 164 countries with data for 2023.
- Is vegetables, other — domestic supply quantity rising or falling in Croatia, Republic of?
- Over the last ten years it is up 251.6%. The long-run trend across the full record is volatile.
- Where does this Croatia, Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Vegetables, other — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.